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Dairy Minister Telangana with Chairman Vijaya visit NDDB AnandScale up India’s dairy cooperative model: Sunita NarainHyderabad Raid Busts ₹18.26 Lakh Fake Ghee UnitNZ Seeks Opposition Support to Advance India Free Trade AgreementMiracle Boy” -"Deepak Patel" Boosts Dairy Productivity in Gujarat

Indian Dairy News

TG Dairy Seeks Action Over ‘Vijaya’ Brand Misuse
Mar 09, 2026

TG Dairy Seeks Action Over ‘Vijaya’ Brand Misuse

The Telangana Dairy Development Cooperative Federation Limited (TGDDCF) has urged the Andhra Pradesh government to immediately stop the unauthorised use of the “Vijaya” dairy brand in Telangana, alleg...Read More

Punjab Budget Boosts Dairy, Crop Diversification
Mar 09, 2026

Punjab Budget Boosts Dairy, Crop Diversification

The Punjab Budget 2026-27 has allocated ₹15,377 crore for agriculture and allied sectors, with several measures aimed at strengthening farming, dairy and sustainable agriculture, according to Agricult...Read More

Can Indian Dairy Grow Without More Milk?
Mar 09, 2026

Can Indian Dairy Grow Without More Milk?

India’s dairy sector is facing a critical question—whether the industry can continue expanding without significantly increasing milk production volumes. India is already the world’s largest milk produ...Read More

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Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Global Dairy News

Argentine Dairy Exports Surpass Beef
Mar 09, 2026

Argentine Dairy Exports Surpass Beef

Argentina’s dairy industry recorded a significant milestone as dairy exports surpassed beef exports for the first time, highlighting the growing importance of milk products in the country’s agr...Read More

Farmers Demand Tariffs on Cheap Dairy Imports
Mar 09, 2026

Farmers Demand Tariffs on Cheap Dairy Imports

Dairy farmers in Serbia have warned that cheap imports of milk and cheese are threatening the survival of domestic producers, calling for the government to introduce import tariffs and other protectiv...Read More

FrieslandCampina Sets Strategic Priorities for 2026
Mar 09, 2026

FrieslandCampina Sets Strategic Priorities for 2026

Dutch dairy cooperative FrieslandCampina has outlined key strategic priorities for 2026 as it looks to strengthen resilience, expand its market reach and focus on higher-value dairy segments after a c...Read More

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Three food and beverage trends to mind for 2022

By DairyNews7x7•Published on January 04, 2022

Three food and beverage trends to mind for 2022
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I am writing this column as 2021 nears its end and 2022 awaits on the horizon. The timing coincides with the publication of numerous lists of trends that will drive food and beverage innovation in 2022 — from companies ranging from market research firms to ingredient suppliers.

A number of those trends spell opportunity for new product development within the dairy space. In this column, I cover what I view as the most significant of them for the dairy sector.

Gut health/immunity

On March 11, 2020, the World Health Organization declared COVID-19 a pandemic. I think few of us could imagine back then that the pandemic would still be top of mind across the globe almost two years later. As we ring in the new year, however, it most definitely is.

So it should come as no surprise that gut health — and its role in boosting immunity — is a major trend on several lists. In its second annual list of global consumer trends, for example, Chicago-based ingredient supplier ADM names the “Microbiome as the Root of Wellness” among its top eight global consumer trends. The trend list is based on in-depth research from the company’s proprietary Outside Voice consumer insights platform.

“Data from ADM Outside Voice indicates that 58% of global consumers are aware of the potential benefits that bacteria in the digestive system can have on their overall health,” ADM says. “Today’s consumers are looking for foods, beverages, and supplements that support gut health and overall wellbeing. Linked by consumers to immune function, aspects of metabolic health and even mood, mental acuity, and feeling energized, consumers’ approach to supporting a healthy gut is evolving from reactive — seeking foods to alleviate discomfort — to proactive — tailored and customized pre-, pro-and postbiotic solutions.”

A number of dairy products already are associated with gut health. So innovative, proactive solutions to gut health and immunity should be a logical — and potentially lucrative — product development focus for dairy processors in 2022.

Better-for-you snacks

London-based ingredient supplier Tate & Lyle, meanwhile, calls out better-for-you snacking in its list of six key trends shaping consumer product innovation within the global food and beverage market.

“Consumers are prioritizing their health,” the company notes. “Better-for-you snacking products are an obvious choice to meet consumers’ health needs.”

The COVID-19 pandemic is an influencer behind this trend, too. According to a September 2021 publication from the Packaged Facts division of Rockville, Md.-based MarketResearch.com, 31% of surveyed consumers report increasing their snacking activity because of the coronavirus. Consumers are also eating foods that are more healthful in general during the pandemic.

For dairy, this trend means opportunities tied to smaller portions (many companies within the cheese space have been innovating here), less sugar, and higher protein content.

Speaking of protein, new global research from Irish ingredient supplier Kerry found that 50% of surveyed consumers associate protein with a “healthy diet,” and 46% associate it with a “healthy lifestyle.” What’s more, 75% of surveyed consumers indicated they would pay more for protein-fortified foods and beverages.

Consumers will expect more

Perhaps the most significant trend of all is what Arnhem, Netherlands-based Innova Market Insights calls “Voice of the Consumer” in its list of the top 10 trends impacting the global food and beverage space in 2022.

“Consumers are calling the shots and expecting more engagement from brands through digital and real-world channels,” the company says. “People are looking for food and beverages that align with their political, social, and ethical values. If they can’t find them, entrepreneurial consumers are taking action to fill the gap themselves, satisfying specific market niches and co-creating products that meet their needs.”

Dairy brands that make a real effort to listen carefully to — and engage with — their consumers could find inspiration for truly innovative products.

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