Lower Prices Drive Plant-Based Growth in Europe
Plant-based food sales volumes increased across four major European markets in 2025 as improved price competitiveness encouraged greater consumer adoption, according to new analysis by the Good Food I...Read More
EU Milk Output Stays Strong Despite Slower Growth
Milk production across four of the European Union’s largest dairy producers—Germany, France, Italy, and Poland—remained above year-earlier levels in April 2026, although growth momentum slowed in most...Read More
Ice Cream Trends Shape U.S. Dairy Demand
The U.S. dairy sector is entering the peak summer season with ice cream demand, consumer sentiment, and June Dairy Month celebrations emerging as key market drivers, according to the International Dai...Read More
Feed Costs Hit Highest Level Since May 2025
Livestock producers are facing renewed cost pressures as feed expenses have climbed to their highest level since May 2025, raising concerns about profitability across the dairy, beef...Read More
Australia Dairy Output Falls as Cheese Exports Rise
Australia’s dairy sector is expected to face another year of declining milk production in 2026, even as strong demand for cheese continues to support processing margins and export opportunities, accor...Read More
Dairy Cows Could Revolutionize Insulin Production
A groundbreaking biotechnology innovation could transform the future of insulin manufacturing, with researchers exploring the use of genetically engineered dairy cows to produce human insulin directly...Read More
Rabobank Warns of Dairy Margin Pressure Ahead
Global dairy markets may remain profitable in the 2026/27 season, but rising input costs and geopolitical uncertainty are expected to put significant pressure on farmer margins, according to Rabobank’...Read More
FAO Says Global Food Prices Stable in May
Global food prices remained largely stable in May 2026, with the FAO Food Price Index (FPI) averaging 130.8 points, down just 0.2 points (0.2%) from the revised April level, according to the Food and...Read More
New Tech Could Cut Global Milk Waste by 70 Million Tonnes
A breakthrough dairy technology developed in Canberra, Australia, could help prevent more than 70 million tonnes of milk waste annually, addressing one of the dairy industry's biggest hidden challenge...Read More
Dairy Trans Fats Not Linked to Higher Disease Risk
A new scientific review has found that naturally occurring trans fats present in dairy products do not appear to be associated with an increased risk of heart disease or type 2 diabetes, challenging l...Read More
Membrane Technology Advances Drive Dairy Innovation
Recent advancements in membrane filtration technologies are helping reshape the global dairy ingredients sector, with industry experts highlighting new opportunities for improving efficiency, sustaina...Read More
Class IV Surges as Milk Price Gap Hits 6-Year High
The U.S. dairy market witnessed a significant shift in May 2026 as the gap between Federal Milk Marketing Order (FMMO) Class III and Class IV milk prices widened to $5.40 per hundredweight (cwt), the...Read More