
Dairy farms in New Zealand have recorded a roughly 20% reduction in nitrogen fertiliser use over the past few years, reflecting a combination of regulatory limits, higher input prices and changes in f...Read More

Higher prices, tighter rules and an uncomfortable truth for the industry: without compliance, there is no market The start of 2026 has delivered a signal the global dairy industry cannot afford to ign...Read More

Midan Marketing has published its annual Top 10 meat and dairy industry trends for 2026, highlighting the forces likely to shape consumer behaviour, product development and value-chain strategies in t...Read More

The newly released 2025–2030 U.S. Dietary Guidelines, unveiled by Health Secretary Robert F. Kennedy Jr. and the Department of Agriculture, represent a major shift in federal nutrition policy, placing...Read More

Researchers patent a biomaterial from wasted milk proteins, creating biodegradable 3D printing filament and a potential new revenue stream for dairy. Excess milk that once flowed down farm drains duri...Read More

Dairy producers across Victoria are facing a tightening operating environment, with declining milk flows and escalating water and fodder costs, according to the Dairy Australia Situation and Outlook Y...Read More

The rapid rise of GLP-1 weight-loss medications — drugs that suppress appetite and are increasingly used beyond clinical diabetes management — is having a noticeable impact on consumer dairy consumpti...Read More

The 395th Global Dairy Trade (GDT) auction — the first of 2026 — delivered a strong rebound in global dairy prices, with the GDT Price Index climbing 6.3 % to 1,072 from 1,008 at the final auction of...Read More

French dairy major Savencia Fromage & Dairy has signed a purchase agreement to **acquire Quatá Alimentos, a well-established cheese and dairy products manufacturer in Brazil, in a strategic move to ex...Read More

The a2 Milk Company Ltd — known for producing milk containing only the A2 beta-casein protein, which some consumers find easier to digest — is currently in the spotlight as investors debate whether it...Read More

Australia’s non-dairy milk market — worth over USD 600 million annually and growing rapidly — is not only reshaping consumer preferences but also impacting lives in some of the world’s poorest communi...Read More

A new chapter in dairy innovation has begun with the launch of **“The New Milk” — real milk made without cows — by food-tech innovator Remilk in partnership with Israel’s established dairy brand Gad D...Read More