
Jibal, the Moroccan subsidiary of the Polmlek Group, has strengthened its position in North Africa’s evolving dairy landscape by launching its first locally produced kefir, marking a strategic entry i...Read More

A new analysis by Tetra Pak, highlighted by Asia Food Journal, reveals that modernising existing dairy processing lines can reduce greenhouse gas emissions by up to 49%, offering a significant decarbo...Read More

The global dairy market is showing signs of imbalance as rising milk prices coincide with weakening commodity trends, according to recent insights from DCA Market Intelligence. In April, cracks are e...Read More

Manure digesters are increasingly promoted as a solution to cut greenhouse gas emissions from dairy farming, but a recent analysis highlighted by New Scientist suggests their real-world impact is more...Read More

The latest Global Dairy Trade (GDT) Event 401 held on April 7, 2026, signalled a pause in the recent rally, with the overall GDT Price Index declining by an estimated –1.5% to –2.0%, bringing the aver...Read More

A new randomized clinical trial highlighted by the Physicians Committee for Responsible Medicine reveals that replacing meat and dairy with a low-fat vegan diet—including soybeans—can reduce diet-rela...Read More

The ongoing Iran conflict is creating ripple effects across the global dairy sector, with rising fuel, fertiliser, and logistics costs significantly increasing production expenses and squeezing alread...Read More

Crystal Crop Protection Ltd has launched ‘Dairy Green’, a hybrid fodder seed, aimed at improving milk productivity and reducing feed costs for India’s dairy farmers ahead of the kharif season, address...Read More

New Zealand’s political party New Zealand First has strongly opposed the proposed India–New Zealand Free Trade Agreement (FTA), citing major concerns over dairy access and immigration concessions. Par...Read More

New Zealand-based dairy giant Fonterra has issued a formal statement acknowledging that its “100% New Zealand grass-fed” claim on Anchor butter packaging may have misled some consumers, following a le...Read More

The global non-thermal pasteurization market is witnessing rapid growth, projected to rise from USD 2.3 billion in 2023 to USD 5.7 billion by 2028, expanding at a strong CAGR of 20%, driven by increas...Read More

The FAO Dairy Price Index averaged 120.9 points in March, registering a modest increase of 1.5 points (1.2%)—marking the first upward movement since July 2025. However, despite this recovery, the inde...Read More