
A new Canadian study led by the University of Toronto has challenged the long-standing assumption that full-fat dairy necessarily worsens cardiometabolic health. In a 12-week study involving 74 adults...Read More

The number of U.S. dairy farms is projected to drop below 20,000 by the end of the decade, even as milk production continues to expand. 🥛 The U.S. dairy industry is continuing its long-term transfor...Read More
United Kingdom: A new Medical Research Council-funded study led by Swansea University has revealed the severe impact of rising infant formula prices on the health, finances and mental wellbeing of UK...Read More

The Rwandan government has announced plans to end administrative control over raw milk prices, allowing dairy farmers, milk buyers, and processors to negotiate farm-gate prices directly, while the gov...Read More

Leprino Nutrition, the specialty ingredient division of Leprino Foods, is positioning dairy proteins as high-performance functional ingredients for mainstream food and beverage applications, reflectin...Read More

Edinburgh, UK: Researchers at Heriot-Watt University, in collaboration with space biotechnology company Take Root Bio, have successfully converted salty whey—a high-volume by-product of cheese product...Read More

China's Yili Group, Asia's largest dairy company, has called for the creation of a new global dairy ecosystem centred on innovation, digital intelligence and sustainability, urging greater internation...Read More
The US dairy industry is witnessing strong growth as surging consumer demand for protein transforms whey from a low-value byproduct into one of the sector's most profitable products. The trend, driven...Read More
China's Hohhot, the capital of Inner Mongolia Autonomous Region, has been officially awarded the title of "World Dairy Capital" by the International Union of Food Science and Technology (IUFoST) durin...Read More

Three major UK dairy processors—Arla, Müller and First Milk—have announced increases in the prices they pay farmers, offering improved returns amid stabilising global dairy market conditions. Arla wil...Read More

Brazil's dairy industry is facing growing pressure as rising imports continue to challenge domestic producers despite strong national milk production, highlighting an imbalance bet...Read More

The global "proteinmaxxing" trend—where consumers deliberately increase protein intake for health and fitness—could push infant formula prices higher as demand for whey protein continues to surge, ind...Read More