The true test of White Revolution 2.0 will not be how many new institutions it creates, but whether it strengthens the institutions that made White Revolution 1.0 a global success. India's dairy coop...Read More
Nestlé's newly launched Dairy Plan is drawing attention not only for its reported sustainability pro...Read More
Abundant milk production is placing downward pressure on global dairy prices, with analysts warning...Read More
China's leading dairy company Yili Group has unveiled the country's first AI-generated supply chain...Read More
Indian agriculture has witnessed remarkable growth during the last decade, with agricultural GVA growing at a historic average annual rate of 4.68 per cent. Farmers' incomes have also grown faster tha...Read More
In a symbolic protest against milk adulteration and what they describe as inconsistent quality standards, dairy farmers in Jaipur, Rajasthan, introduced mock milk variants labeled M0, M20, M50, and M1...Read More
Farmer organisations across India have intensified opposition to the proposed India-US trade agreement, warning that greater market access for American agricultural products could adversely affect dom...Read More
Nestlé's newly launched Dairy Plan is drawing attention not only for its reported sustainability progress but also for calls for greater transparency around how its climate achievements are measured a...Read More
Abundant milk production is placing downward pressure on global dairy prices, with analysts warning that expanding supplies could keep markets bearish in the months ahead. According to the latest USDA...Read More
China's leading dairy company Yili Group has unveiled the country's first AI-generated supply chain traceability comic series, "The Full Chain Alliance: Enora's Super Adventure," at the fourth China I...Read More
The latest Global Dairy Trade auction (Event 406 held on June 16, 2026) signals a broad-based correction in global dairy prices, with the GDT Price Index declining by 2.8% and the average winning pric...Read More
Food safety is often perceived mainly through the lens of microbiological hazards, hygiene practices, testing and process controls. However, the recent advisory issued by FSSAI on the use of food-grad...Read More
Subscribe and never miss the latest industry reports, magazines, and whitepapers.
Loading videos...
Loading podcasts...