A look at the spreading bans on analogue paneer, cream, butter and ghee, what FSSAI's own rules actually say, and whether a one-year prohibition can really settle the question. A ban that is spreading...Read More
High infant-formula prices are becoming more than a household affordability issue—they can become a...Read More
New research is challenging the long-standing assumption that full-fat dairy is necessarily worse fo...Read More
The U.S. dairy industry is looking to add 15 billion pounds of milk production by 2030—even as the n...Read More
A major food-safety raid in Mathura has exposed 1,500 kg of adulterated paneer and 3,000 litres of adulterated milk, highlighting the continuing risks of dairy adulteration during a period of high con...Read More
Lactose-free dairy is emerging as a potential high-growth, value-added opportunity for India’s dairy industry, driven by changing consumer preferences and widespread lactose malabsorption. According t...Read More
The Supreme Court has sharply questioned the FSSAI over the delay in introducing warning labels for packaged foods high in sugar, salt and saturated fat, stressing that consumers—particularly children...Read More
High infant-formula prices are becoming more than a household affordability issue—they can become a child nutrition and public-health concern, particularly for families who depend on formula feeding....Read More
New research is challenging the long-standing assumption that full-fat dairy is necessarily worse for weight and cholesterol. A 12-week study published in The Journal of Nutrition found no meaningful...Read More
The U.S. dairy industry is looking to add 15 billion pounds of milk production by 2030—even as the number of dairy farms is expected to fall by roughly half. The strategy highlights a fundamental shif...Read More
The global dairy market may be closer to a turning point than the latest FAO headline suggests. The FAO Dairy Price Index averaged 116.2 points in July 2026, declining 0.7% from June and falling a st...Read More
A lab in Scotland just handed the global dairy industry a headache — and it's one India should be paying very close attention to. Researchers at Heriot-Watt University, working with the start-up Take...Read More
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