Dairy farmers in Haryana have intensified pressure on Vita for higher milk procurement prices, with the Dairy Farmers Association (DFA) submitting memoranda at various Vita dairy plants and demanding...Read More
Jaipur-based dairy and ice-cream startup FruBon, built by banker-turned-entrepreneur Rahul Verma, hi...Read More
The Rajasthan Cooperative Dairy Federation (RCDF) has informed the Rajasthan High Court that its reg...Read More
Two Indian dairy products—GirOrganic’s A2 Gir Cow Ghee and Amul’s Pure Ghee—have secured the...Read More
Jaipur-based dairy and ice-cream startup FruBon, built by banker-turned-entrepreneur Rahul Verma, his brother Rohit Verma and their father DD Verma, is targeting ₹300 crore in revenue this year as it...Read More
The Rajasthan Cooperative Dairy Federation (RCDF) has informed the Rajasthan High Court that its regulatory and operational remit is limited, as approximately 80% of Rajasthan’s marketable milk is han...Read More
The UK Dairy Roadmap has entered its next phase, with its Processor Working Group publishing new environmental targets for the dairy-processing sector covering climate and energy, water, plastics and...Read More
A new survey from the Physicians Committee for Responsible Medicine (PCRM) says only 20% of U.S. men are aware of a reported link between dairy consumption and prostate cancer risk—putting dairy’s hea...Read More
U.S. milk production increased 3.0% on a liquid basis in June 2026, as dairy producers expanded the milking herd by 52,000 cows to respond to strong demand for protein, according to the National Milk...Read More
FSSAI cited Canada before the Supreme Court. It left behind everything Canada wrote to protect milk. Kuldeep Sharma, Chief Editor, DairyNews7x7 There is a halwai in Old Delhi whose family has made k...Read More
Global dairy is getting bigger—but the more important story is that it is becoming more specialised. The latest RaboResearch Global Dairy Top 20, released in August 2026, shows how mergers, acqu...Read More
A quiet but significant shift is underway in global dairy ingredient development, and it has almost nothing to do with new proteins, new cultures, or new processing equipment. It has to do with taste...Read More
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