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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Three food and beverage trends to mind for 2022

By DairyNews7x7•Published on January 04, 2022

I am writing this column as 2021 nears its end and 2022 awaits on the horizon. The timing coincides with the publication of numerous lists of trends that will drive food and beverage innovation in 2022 — from companies ranging from market research firms to ingredient suppliers.

A number of those trends spell opportunity for new product development within the dairy space. In this column, I cover what I view as the most significant of them for the dairy sector.

Gut health/immunity

On March 11, 2020, the World Health Organization declared COVID-19 a pandemic. I think few of us could imagine back then that the pandemic would still be top of mind across the globe almost two years later. As we ring in the new year, however, it most definitely is.

So it should come as no surprise that gut health — and its role in boosting immunity — is a major trend on several lists. In its second annual list of global consumer trends, for example, Chicago-based ingredient supplier ADM names the “Microbiome as the Root of Wellness” among its top eight global consumer trends. The trend list is based on in-depth research from the company’s proprietary Outside Voice consumer insights platform.

“Data from ADM Outside Voice indicates that 58% of global consumers are aware of the potential benefits that bacteria in the digestive system can have on their overall health,” ADM says. “Today’s consumers are looking for foods, beverages, and supplements that support gut health and overall wellbeing. Linked by consumers to immune function, aspects of metabolic health and even mood, mental acuity, and feeling energized, consumers’ approach to supporting a healthy gut is evolving from reactive — seeking foods to alleviate discomfort — to proactive — tailored and customized pre-, pro-and postbiotic solutions.”

A number of dairy products already are associated with gut health. So innovative, proactive solutions to gut health and immunity should be a logical — and potentially lucrative — product development focus for dairy processors in 2022.

Better-for-you snacks

London-based ingredient supplier Tate & Lyle, meanwhile, calls out better-for-you snacking in its list of six key trends shaping consumer product innovation within the global food and beverage market.

“Consumers are prioritizing their health,” the company notes. “Better-for-you snacking products are an obvious choice to meet consumers’ health needs.”

The COVID-19 pandemic is an influencer behind this trend, too. According to a September 2021 publication from the Packaged Facts division of Rockville, Md.-based MarketResearch.com, 31% of surveyed consumers report increasing their snacking activity because of the coronavirus. Consumers are also eating foods that are more healthful in general during the pandemic.

For dairy, this trend means opportunities tied to smaller portions (many companies within the cheese space have been innovating here), less sugar, and higher protein content.

Speaking of protein, new global research from Irish ingredient supplier Kerry found that 50% of surveyed consumers associate protein with a “healthy diet,” and 46% associate it with a “healthy lifestyle.” What’s more, 75% of surveyed consumers indicated they would pay more for protein-fortified foods and beverages.

Consumers will expect more

Perhaps the most significant trend of all is what Arnhem, Netherlands-based Innova Market Insights calls “Voice of the Consumer” in its list of the top 10 trends impacting the global food and beverage space in 2022.

“Consumers are calling the shots and expecting more engagement from brands through digital and real-world channels,” the company says. “People are looking for food and beverages that align with their political, social, and ethical values. If they can’t find them, entrepreneurial consumers are taking action to fill the gap themselves, satisfying specific market niches and co-creating products that meet their needs.”

Dairy brands that make a real effort to listen carefully to — and engage with — their consumers could find inspiration for truly innovative products.

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