Logo
IndianGlobalBlogsPublicationsPodcastsMarketAboutContact
Logo
IndianGlobalBlogsPublicationsPodcasts
7News
TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

Latest Blogs

See More
More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

Dairy News 7x7

Your trusted source for all the latest dairy industry news, market insights, and trending topics.

FOLLOW US
CATEGORIES
  • Global News
  • Indian News
  • Blogs
  • Publications
  • Podcasts
SUBSCRIBE TO OUR NEWSLETTER

Stay informed with the latest updates and trending news in the dairy industry.

No spam, unsubscribe at any time

GET IN TOUCH
C-49, C Block, Sector 65,
Noida, UP 201307
+91 7827405029dairynews7x7@gmail.com

© 2025 Dairy News 7x7. All Rights Reserved.

Terms of ServicePrivacy Policy

The Cow Was Not Domesticated With the Idea That There Is Divinity in It

By DairyNews7x7•Published on December 20, 2020

Kharwas, a pudding made from the colostrum of cows, is, or should be, a nation-defining artefact. It’s a sort of steam-cooked, coagulated, first milk dhokla: an amuse-bouche that’s very slightly, lactically sweet, dressed in a negligee of saffron, that starts off smelling of the insides of the udder and the saliva of the new-born calf, and then gives off on the palate the corrupting flavours of the fruits of rapine, of the taking of something precious that isn’t rightfully yours.

Colostrum is the foremilk of a mammal, the slightly yellowish first milk produced after birthing a new-born. It is an evolutionary product for the nourishment of the infant, a rich, creamy elixir that is the coalition of lipids and lactoferrin and immune cells and signalling peptides that give natural immunity to the new-born calf, which it must receive within six hours of life. For there is no transfer of immunity from the placenta in the cow.

Scientific dairy farming practices must be instilled

Article 48 of the constitution of India makes it a duty of the state, while making laws, to organise animal husbandry on modern and scientific lines, and in particular, to preserve, protect and improve the stock of the exalted Mother-Goddess Bos indicus and her male companions and offspring. The other half of the same article exhorts the state to legislate against its slaughter. In the constituent assembly debates, it’s clear that the insertion of the article and its phrasing is made to look like it had little to do with the avowed sacredness of the cow and everything to do with her inguinal teats and lactational biology. And draft animal power for her kindred males (the tractor was unknown then).

A farmer uses cattle to till his land. Photo: Ananth BS/Wikimedia Commons CC BY 2.0

What was invoked was the secular and economic ‘use-value’ of cattle in a predominantly agrarian economy. There were calls from a few members of the constituent assembly to install an article banning cow slaughter in the fundamental rights of the constitution, which would have given the cow a distinctive constitutional protection, but it was on Ambedkar’s leaning on the fulcrum that the article was inserted as a directive principle of state policy (not enforceable by any court) and not as a fundamental right. Even so, at least two Muslim members felt that getting the article in was a double move – of slaking Hindu sentiment while seemingly not doing so by using the whole economic ‘use-value’ argument.

Cattle population growth

In 2016-17, the secretions of lactating bovines in India crossed 165 million tonnes. That’s more than three times the milk produced in China and about a fifth of the milk in the world. Milk has become the motherland’s no. 1 agricultural produce. For the first time in the history of the republic, the value of milk produced exceeded the total value of food grains i.e. cereals plus pulses. At Rs 6 lakh crore, milk alone, officially, contributes one fifth of agricultural GDP by value. The milch animal population of India is a little over 13.5 crore. As the number of teats in an animal vary by mammalian species to correspond to the size of the average litter for that animal, at four teats to the female adult bovine, that explains the 50 crore milk drinkers of our country. In our multitudes, every day, we are drinking a secretion which has the only evolutionary purpose of turning a 65-pound calf into a 400-pound cow as soon as possible.

Like all animals, cows raised for milk need to be pregnant in order to produce milk. The optimal lactation period for Indian breeds is about 260 days. Within three months of giving birth, the cow is made pregnant again. That means they’re pregnant and lactating for at least seven months a year. And then, pulling on the plasticity of bovine reproductive function, they’re made to calf once a year for maximum profit. So that we could drink the milk that was intended for the calf, which is only allowed a bit of a suckle every time to make the teat erect for milking and for the ‘let-down’ reflex. Then it is separated but kept in sight.

Breed improvement

To make plain the meaning of the constitutional phrase ‘improvement of stock along scientific lines’ aka nasal sudhar would call for disclosure of something mildly scandalous to those not familiar with dairying practices. This isn’t really meant as an expectorant for your loathing, but as anyone from the field of animal husbandry will tell you – if you wish to maintain your piety for the cow or your appetite for her produce, you’ll be well-advised not to be present while they’re being impregnated or milked.

The most inexpensive way of impregnating a cow is by artificial insemination (AI). A straw of semen costs anywhere between Rs 30 to 200 depending on the breed of the bull and the yield of its mother. The AI ‘worker’ is an itinerant technician who arrives on a motorcycle with a briefcase (that has his kit) and a thermos flask (that has a bunch of semen straws in liquid nitrogen). It starts with the immobilisation of the cow in a frame that PETA calls a rape rack. The other way is just tying the hind legs to each other and four people restraining the animal with a series of chains and ropes. The AI worker puts on a plastic glove all the way to the left shoulder and shoves his left arm into the rectum of the cow. The rectum in cows is a thin walled, pliant tube directly above the vagina. The left-hand inside is meant to use the rectum as a sleeve to hold and manipulate the underlying cervix while a steel AI gun loaded with the straw is blindly pushed into the vagina and then onwards through the cervix into the uterus to make the deposit. Notwithstanding the Rabelaisian flow of the procedure, AI is an incredibly efficient way of getting a cow pregnant. Whether it qualifies as sexual assault of the cow I shall leave till you’ve seen the YouTube tutorial. In 2017-18, the Department of Animal Husbandry of the Ministry of Agriculture had an ambitious target of 100 million AIs. It could only manage 26 million. It laid the blame on the worker who averaged just 1.92 inseminations a day against a target of five.

Milk productivity shall be the focus

All nasal sudhar is to increase the milk yield. To bring it as close to the 25 litres a day produced by the eminently instagrammable Holstein Friesians (HF) and the Jerseys. So, the more expensive semen is that belonging to the crossbred HF-Gir and HF Sahiwal, engineered to double the productivity of the non-descript, desi, poor milchers, to make their udders shapelier and more resistant to mastitis. But the most expensive semen (at 2000 rupees a straw), the one that’s about to bring forth the true revolution, is the sexed semen. It’s a truism that the biggest problem of the dairy sector is the male calf, considered a waste product. A sperm cell sorting technology is being used to isolate gender skewed sperm that promises a 90% success at producing female calves. It seems ‘only cows’ is how we’re set to meet our national goal of 300 million tonnes of annual milk production by 2024.

A man milking a cow. Photo: Matthew Stevens/Flickr CC BY NC ND 2.0

From thence would arise the question of whether the cow is a person or a thing? Or a sentient non-person? Is this nomination based on policy, theology, biology? Would the pious allow the cow to be entitled to the rights and protections afforded by the writ of habeas corpus?

It’s entirely possible that the founding fathers of our constitution had a sense of humour, that article 48 was indeed a double move, written in the format of a parable, with an inbuilt irony and ambivalence, hoping that the zoosadism of ‘improvement of stock’ along scientific lines will provide the orthogonal view to the worship of the cow. That she cannot be the sacred embodiment of Kamdhenu. That ‘33 crore Gods in her anatomy’ was a caricatured form, a special subdivision of fiction that has done terrific damage to Hindu intelligence.

Financial and Nutritional security

That she’s not a Mother-Goddess, not even a person. To unreservedly use the cow for profit would mean being sane, secular, realistic. And smart enough to realize that we did not, do not domesticate the cow with the idea that there is divinity in it, but to satisfy human needs and aesthetic values and the economy.

It’s not the farmers who are quaveringly pious about the cow. For what god-fearing piety will allow the breeding of a mother goddess to keep her pregnant (in succession) only to steal her lactational secretions for profit. And then send her to a milking competition. And call her inviolable.

Ambarish Satwik is a Delhi based vascular surgeon and writer. His debut novel Perineum: Nether Parts of the Empire, a rogue sexual history of the British Raj, was published in 2007 by Penguin.

Published in The wire on Dec 19th 2020 ,written by Ambarish Satwik and This article was first published by BusinessLine in 2018 and is republished in The wire with the author’s permission.

Swipe to continue reading

Previous Article

Next Article