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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Sattvik Certification goes global, launches vegetarian, vegan food code in Singapore

By DairyNews7x7•Published on August 30, 2023

Sattvik Certification has launched ‘Buddhist Codex’ in Singapore, in its first venture outside the country, to certify vegetarian and vegan food, the firm said.

The firm is working on similar codes which will be launched in the United States and Canada by end of this year, the New Delhi-based firm said.

Sattvik Certification founder Abhishek Biswas said the firm will launch similar codes for vegetarian and vegan foods in Indonesia next month, adding that there was a strong demand for such certified food from an estimated 1.9 billion people who would be consuming plant-based foods by 2030.

“The demand for vegetarian and vegan food is huge across the world and Satvik certification is among a few groups that are taking initiatives to certify food manufacturers and laboratories to assure healthy meals are served,” Biswas told PTI at the launch of Buddhist Codex by Sattvik Certifications Singapore Pte Ltd.

Dismissing the notion that plant-based foods are expensive, he said the eventual high medical costs would come from ailments caused by non-vegetarian food.

“Due to its very high per-capita health care costs, the US could save USD 180 billion if the population ate according to recommended vegetarian-vegan guidelines, compared to US$250 billion if the Americans eschewed animal food products altogether,” he said.

“An important fact to note is that the additional food that would be produced as a result of a shift to a vegan diet in the US alone could feed 350 million people,” Biswas said, citing World Economic Forum (WEF) data.

Further, there is evidence that switching to a vegan diet in the US would save between USD 197 billion and USD 298 billion per year, he said, referring to WEF data.

Biswas said as the vegeterian-vegan industry grows globally, the cost of these healthy foods will come down.

In India, railways caterer IRCTC serves 8,000-10,000 Satvik-certified meals daily in trains like Shatabdi, Rajdhani, and Vande Bharat, he said.

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