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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Researchers warn about Brucella risk from unpasteurized, raw milk

By DairyNews7x7•Published on November 21, 2020

Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.

In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of infections from Brucella melitensis after people consumed raw milk. From 2005 to 2018, there were 242 public health emergencies, according to annual brucellosis surveillance. Professional exposure made up most reports, but 14 were due to foodborne transmission.

There were 56 health emergency events of brucellosis in 2019. Of these, 33 were related to animal husbandry, eight because of raw milk, and eight attributed to processing and marketing of animal products.

As a zoonotic disease, transmission to humans occurs primarily through direct contact with infected animals or indirect contact from infected animal by-products such as milk, meat, and cheese.

Outbreak examples

In 2020, Wang et al. reported a foodborne outbreak caused by drinking unpasteurized, raw goat milk in Wuhua County, Guangdong Province. A total of 30 cases were found and 21 Brucella strains were identified from patient blood samples.

Also read : Brucellosis is a new threat to health in China

Based on a literature review, Qin et al. also noted an outbreak of brucellosis caused by drinking unpasteurized ewe’s milk in Pinggui County, Guangxi Zhuang Autonomous Region in 2016. A total of 122 patients were found and only one Brucella strain was identified from the index case’s marrow sample.

Researchers said there was an urgent need for legislation and supervision of raw milk and related products.

A rise in consumption of raw dairy products comes from cows, sheep, and goats, but also from camels, llamas, donkeys, horses, buffaloes, reindeer, and yaks.

As a main product of the domestic dairy market, cow milk has been closely monitored by the Chinese government for years. However, goat milk was often consumed by private individuals as a substitute and there had been little monitoring of it.

A problem in rural areas

Particularly in rural areas, emerging interest in natural foods has led to the increased preference for raw milk because of its acclaimed health benefits that some people believe are destroyed during pasteurization.

Locals lack awareness on the foodborne transmission of brucellosis when sheep’s milk is contaminated with Brucella. The elderly, children, and people with immuno-compromised conditions are also at high-risk because they are more likely to drink the raw milk, according to the article in Chine CDC weekly.

To see the status of Brucella contamination of raw milk and milk products and provide a basis for risk assessment, pilot projects were set up in nine provincial-level administrative divisions — Shanxi, Inner Mongolia, Jilin, Heilongjiang, Henan, Guangdong, Sichuan, Shaanxi, and Gansu — by the China National Center for Food Safety Risk Assessment in 2020.

Live animals trade

Field epidemiological investigations suggest that trade of live animals from endemic places may be the cause of the brucellosis outbreak in non-endemic areas. In past decades, there were no outbreaks in southern China. After advances in traffic and logistics, the risk associated with importing sick animals, mainly sheep, from high-risk areas to southern provinces has increased.

Slack regulations on the sale of unpasteurized milk in some rural areas probably leads to outbreaks. Effective control of sheep and goat brucellosis will significantly reduce the risk of human brucellosis, said researchers.

“We recommended the following preventative measures should be taken by all stakeholders in China: strengthening brucellosis information dissemination and dairy products marketing supervision, especially in non-endemic rural areas; and improving veterinary and public health services surveillance, such as by preparing fast detection tests for the screening of suspected raw milk and milk products, and setting standard operating procedures for foodborne transmission risk assessment,” according to the research report.

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