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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Plastic pollution. ‘Biotransform’ plastic back to earth

By DairyNews7x7•Published on April 03, 2023

How long will your plastic grocery bag take to disintegrate fully? Two hundred years? Five hundred? Try asking Polymateria CEO Niall Dunne and you’ll get his honest answer: No one knows for sure. “We know that plastics break down into micro plastic and nano plastic very quickly. Do nano plastics last in our biological cycles for 500 years… 1,000 years? We don’t have that data. We know it’s bad and that it lasts for multiple generations.”

Polymateria has created a new technology called biotransformation, which, it says, can tackle the global plastic pollution pandemic. While products that use this technology can, and should be recycled, they will fully biodegrade on land within two years, leaving no microplastics or toxins behind.

Dunne explains: “Plastics is everyone’s material and remains very affordable compared to alternatives like glass, aluminium and paper. Pure economics dictates that 3-4 billion people around the world use plastics.”

Bespoke degradation
Polymateria’s technology allows for a bespoke — or customised — approach to plastics, depending on the end use.

For example, the company’s formulation for bread packaging material can hasten the biodegradation process. For more rigid containers that are reused, the activation could start later.

The reason all plastic becomes macro plastic, and then nano plastic is because the hard crystalline region of the polymer structure is impossible to degrade. So, the Polymateria team looked at the crystallinity.
“We focused on how you ultimately need to transform the plastic into a wax-like state, regardless of the environmental conditions you’re in.”

The technology has to work irrespective of whether it is dark, cold, warm or hot outside; whether humidity is high or low. “Once the time is up, the polymer is transformed into a wax by destroying the crystallinity.”

The mechanisms that enable this process include Norrish chemistry — an intrinsic part of keto-aldehydes reactions.

Dunne explains that these are “very high-energy reactions that are essential to break apart the carbon-carbon bonds.”

The breakage of these bonds is key. “This is where a lot of other technologies failed because they ended up with just oxidative chemistry that you and I can achieve; we can just add salt to plastic to create an oxidising effect; but it leaves the crystallinity and those carbon-carbon bonds intact, which is why you’re just risking exacerbating the creation of microplastics.”

Once these bonds are broken, the reaction gives rise to a spectrum of organic compounds that bacteria, microbes and fungi can feed on.

The industry also has independent data to validate the process.

“There’s a network of ISO-accredited laboratories under the International Laboratory Accreditation Cooperation scheme. AIMPLAS in Spain is one of the most recognised, whereby the technology has been tested under mesophilic or ambient conditions, directly correlated to the real world.”

At the recent Asian Polymer Association Conference in Goa, Polymateria announced it had been able to get rigid polypropylene containers back to nature as quickly as in 230 days.

“That’s your carbon becoming greater than 90 per cent carbon dioxide, with only water or biomass left.”

For the packaging major Toppan, Polymateria was able to demonstrate biodegradation of biaxially oriented polypropylene (BOPP) film in 176 days, leaving behind no microplastics or toxic residue.

Food safety
Now, a consumer is bound to ask whether the formulation added to food packaging material may end up contaminating the food?

Says Dunne, “It is important that the plastics we treat have to return to nature without any environment issues. We have to show nil acute or chronic effects.”

He says it’s not just Polymateria’s technology, but the actual packaging that also matters.

“Product stewardship is a big part of how we work across the value chain to make sure these norms are complied with.”

From the packaging company to the brand, to make sure that all inks, all materials, all additives used in the manufacturing process are taken into account.

“We have independent data, as per OECD (Organisation for Economic Co-operation and Development) standards, comprising acute and chronic ecotoxicity tests to show no impact to nature; as well as pass the FDA test for food contact in the US, and its equivalent in Europe, to show that the materials are recognised as safe. From a formulation perspective, there’s no toxic substance, there’s nothing nasty. It’s all natural ingredients including oils and rubbers; multiple materials that we use in different permutations and combinations.”

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