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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

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Dec 12, 2025

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India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

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Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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Dec 01, 2025

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With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

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This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

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Global Dairy News

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Dec 08, 2025

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The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

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No Difference Between Milk Of Indian And Foreign Cows : Sanjeev Balyan

By DairyNews7x7•Published on March 12, 2021

Government informed Parliament that there is no difference between the milk of indigenous and foreign cow breeds.

Minister of State for Fisheries, Animal Husbandry and Dairying, Sanjeev Balyan stated in a written reply in Lok Sabha that “as per the information received from ICAR (Indian Council of Agricultural Research), there is no conclusive information available regarding the difference between the quality of milk of foreign breeds of cows and indigenous cattle”.

The minister was responding to a question by YSR Congress MP Magunta Sreenivasulu Reddy and BJP MP Virendra Kumar on indigenous cattle breeds.

The minister’s answer contradicts a long standing myth in India, which is often peddled as science by many, including some BJP leaders who have made absurd claims like “the milk of Indian cow is yellowish as it has gold in it”.

In 2019, West Bengal BJP president Dilip Ghosh had claimed that “The characteristics of Indian cows is that its milk has gold which is why its colour is yellow to some extent. The Indian cows have hump. But the foreign cows do not have it,” he had said.

“Their back is horizontal like that of buffalos. The hump has a vessel which is called Swarna Nari (gold nerve). When it gets sunlight, gold is produced making the colour of milk yellow. It looks golden. The milk with such characteristic carry antidotes. A human being can survive drinking it. Nothing else will be required. It is a total diet,” Ghosh went on to claim.

Even the Rashtriya Kamdhenu Ayog, a government body set up to protect cows had tried to pass such absurd claims as science.

The RKA which had courted controversy for its now postponed Cow science exam made the same claims stating that the colour of Indian cow milk “is light yellow as it has traces of gold in it.

After being widely criticized for passing off myth as science the RKA had last month postponed the online exam indefinitely.

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