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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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NCDFI asks Delhi HC about mislabelling of plant based products as milk

By DairyNews7x7•Published on June 02, 2021

The petition filed by NCDFI said that there are various business entities which have been misbranding and mislabelling their plant-based food or beverages extracted from almond, soya, and oats etc., as milk and other dairy terms such as paneer, curd, and yoghurt

The Delhi high court has asked the Food Safety and Standards Authority of India (FSSAI) to take instructions on a plea by National Cooperative Dairy Federation of India (NCDFI) alleging misbranding of plant-based products as milk products.

Justice Rekha Palli posted the plea for hearing on Monday after the FSSAI counsel sought time.

NCDFI, functioning as the apex body of the cooperative dairy industry said that its members, totalling 17,216,000, are engaged in manufacturing and marketing of milk and milk products. They also include dairy product giant Amul India.

The petition said that there are various business entities which have been misbranding and mislabelling their plant-based food or beverages extracted from almond, soya, and oats etc., as milk and other dairy terms such as paneer, curd, and yoghurt.

It said that the statutory scheme of the Food Safety Act, 2006, and its allied regulations prevent the use of the word ‘milk’ and other dairy terms for any plant-based food/extracts as these do not qualify as milk, milk product or composite milk product.

The petitioner has made Hershey’s India and Epigamia as parties in the petition which would be now heard on May 24.

Reacting to the petition, Gauri Maulekhi, trustee of People for Animals, said; “The dairy sector is riddled with cruelty to animals in a variety of ways. The dairy cooperatives are villianising innovations that provide sustainable healthy alternatives like the plant-based milk and plant-based milk products. Not only are they attempting to dictate to the regulator to create lopsided policies but are also utilising judicial systems to bully startups that are bringing solutions to unsustainable dairy practices.”

Alokparna Sengupta, managing director of Humane Society International India said; “In the middle of a raging pandemic, usurping the court’s time to punish a sector which is not even a competition to the dairy industry not only insensitive but makes a mockery of the suffering we are seeing around. Plant-based alternatives to dairy are being chosen for various reasons — whether ethical, environmental or health.”

“Despite this trend [of plant-based milk and its products] across the world, India has only seen a slow increase…We were making and using coconut milk and cream for centuries. How can that suddenly be changed because the said cooperative is now imagining a threat? Coconut milk, soy milk, tofu and milk from plants have been in existence for centuries. There cannot be an exclusive claim to the term milk!” she said.

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