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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

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With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

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Nov 16, 2025

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This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

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European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Israeli development to change how we consume dairy products

By DairyNews7x7•Published on February 13, 2023

Antibiotic-resistant bacteria are one of the greatest health risks facing humanity because they keep multiplying, and antibiotics lose their effectiveness as their use increases.

The Israeli biopharmaceutical company Mileutis based in Ness Ziona is currently considered one of the global pioneers in this field. The company developed a biological preparation designed to treat the most serious health problem of dairy cows – udder infections.

Mileutis CEO David Javier Iskovic founded the company jointly with his father, Dr. Jose Iskovic, an expert epidemiologist, based on the initial technology of the Volcani Institute, the father’s research and the expertise of both.

The company emphasizes that the Agriculture Ministry is now examining the possibility of approving the use of Imilac in dairy barns in Israel. When approval is received, the path will be opened to remove antibiotics from dairy products consumed by Israeli citizens.

David stated that there’s a silent epidemic that has been defined as a slow tsunami which is going to stop the medical progress of the last hundred years.

Today, about 70% of antibiotics are given to animals. A cycle is created in which they’re given antibiotics, the bacteria actually develop resistance inside the biological environment of animals, and then these resistant bacteria pass to humans.

Mileutis has developed a line of biological products based on proteins naturally found in milk. The first product line includes specific peptides (parts of proteins) which increase the activity of the immune system in the udder which enables it to treat and prevent the disease.

According to Mileutis estimates, the market potential of Imilac is about a billion dollars.

Mileutis points to study from The Lancet

The company points to a recent study published in The Lancet which found that 1.27 million people die per year as a direct result of antimicrobial-resistant bacteria and the number including indirect cases reaches 4.95 million.

The study stated that in 2050,10 million people will die annually from antibiotic-resistant bacteria. Iskovic said that this is a disaster that’s getting closer and pointed to a study conducted by the British government, according to which the economic damage will add up to 100 trillion dollars.

“The most advanced alternative that exists in the world is ours,” he said. “Awareness of the issue exists, but at a medium to low level, but we believe that it will increase.”

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