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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Ice cream companies pin hopes on post-election GST rate cut

By DairyNews7x7•Published on May 21, 2024

Ice cream companies have doubled down on their efforts to reduce GST rate by approaching the President, who has duly forwarded their representation to the Finance Ministry. Subsequently, they have key Finance Ministry officials with a plea for lowering the tax.

Ice cream, sold through shops or parlours attracts 18 per cent GST. However, if it is bundled with food supplies by hotels or restaurants, it is treated as part of ‘restaurant service’ and attracts 5 per cent GST. The GST Council can decide on any rate cut, which is expected to meet soon after the formation of the new government at the Centre and also in some States.

“We request that the GST Council may kindly consider reducing the rate of GST of ice cream/frozen dessert to 5 per cent across the board and by this initiative the price of the product would come down thereby raising the demand/consumption of ice creams amongst the people of India,” Indian Ice-Cream Manufacturers’ Association said in a representation to the Finance Ministry.

Further, it argued that an average Indian consumes just 400 millilitres of ice cream as against 28.4 litres in New Zealand, 20.8 litres in USA and 18 litres in Australia.

According to companies, ice-cream is a dairy product. Among various diary products, GST on milk is NIL, while it is 5 per cent on paneer, curd, lassi, yoghurt and buttermilk. Most of the raw materials of ice-cream are animal/agriculture based and are taxable at the NIL rate of GST or 5/12 per cent as against 18 per cent on ice cream. All these make ice cream costly.

The association also argued that up to 40 per cent of manufacturers are in the unorganised sector. “If GST of ice cream is brought down to 5 per cent, most of the small and tiny unorganised enterprises will come under the tax net and the compliance level will be high. If GST rates are reduced then many small players (unorganised industry players) will also like to comply with the law and would like to pay the taxes rather than tax evasion. This will ultimately increase the collection of taxes to the government,” it said.

According to the International Market Analysis Research and Consulting (IMARC) Group’s Report, the ice cream market in India is expected to reach over ₹43,600 crore by 2027 from over ₹16,500 crore in 2021, exhibiting at a CAGR of 17.69 per cent during the next 5 Years. “This will empower our farmers living in the rural areas and will directly improve their living standards. From our side, we propose to market the products by highlighting the benefits to the rural household and the health benefits of ice cream,” the Association said.

As on date, more than 20 Lakhs people are employed in the ice cream industry in different segments of production, marketing besides more than 1.25 lakh vendors who make a living out of it by selling ice cream vending in strategic locations. Sugar is majority consumed by Ice-cream manufacturing industry. Some 50 million and millions more workers are involved in sugarcane farming. Their livelihood much depends on Ice-cream industry, the Association added.

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