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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Ice Cream Brand Hocco’s Valued at INR 600 Cr With Backing From Chona Family, Sauce.vc

By DairyNews7x7•Published on June 10, 2024

SUMMARYHocco has reportedly raised INR 100 Cr ($12 Mn) in a fresh funding round

The funds will be used to expand the company’s manufacturing capacity

The round also saw participation from angel investors, including film producers Ritesh Sidhwani and Farhan Akhtar

Ahmedabad-based ice cream brand Hocco has reportedly raised INR 100 Cr ($12 Mn) in a fresh funding round led by its promoter group Chona family and existing investor Sauce.vc.

The round also saw participation from angel investors, including film producers Ritesh Sidhwani and Farhan Akhtar.

As per an ET report, the primary capital infusion valued the company at INR 600 Cr post investment.

The funds will be used to expand the company’s manufacturing capacity, Hocco’s managing director Ankit Chona told ET. The eight-month-old brand expects to clock INR 200 Cr in revenue in the fiscal year ending March 2025.

Inc42 has reached out to the company’s founder for a comment on the development. The story will be updated based on the response.

Founded in 1944 by Satish Chona, Hocco began as an ice cream parlour in Karachi. In 2017, the Chona family sold their legacy brand Havmor to South Korean conglomerate Lotte for INR 1,020 Cr.

In 2019, they expanded their legacy food service business by launching Hocco.

In 2023, Hocco gained momentum. It claims to have more than 100 restaurants and eateries across India and one in the US, across casual dining restaurants, quick-service eateries and ice cream cafes.

It aims to serve authentic recipes with a twist to new-age customers

With a legacy of nearly 80 years, its portfolio includes Hocco Eatery, 1944 The Hocco Kitchen, Hocco Ready-to-Eat, Huber & Holly, and Hocco Ice Cream.

As per ET, post the funding, consumer-focused investment firm Sauce.vc, known for backing new-age brands like Mokobara and The Whole Truth, now holds approximately a 10% stake in Hocco.

“We started in October last year. We were very bullish but did not expect this kind of response. What we predicted we’d be doing in the second or third year, we’ve ended up doing in the first year. Currently, our plant capacity is between 40,000-50,000 litres a day, and our original projection by May was 15,000 litres. By next summer, we will triple our capacity reaching 1.3 lakh litres a day,” Chona told ET.

In recent years, India’s ice cream industry has witnessed the emergence of several new-age brands, including Yummo, NIC, Go Zero, Frubon, and more and has been gaining traction from a lot of investors.

Earlier this year, Pune-based Walko Food, which operates ice cream brand NIC, secured an additional investment of $20 Mn (INR 165.8 Cr) from its existing backer Jungle Ventures as a part of its growth funding round.

Last year in May, NIC raised $11 Mn in a growth funding round led by Jungle Ventures.

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