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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Grass to Glass”: How Chitale Dairy Brings Agility to Milk Production

By DairyNews7x7•Published on February 25, 2023

What is more essential than milk? As the world’s largest producer and consumer of dairy products, India accounts for more than a fifth of global milk yield, producing more than 200 million metric tons a year. This prodigious output depends on hundreds of millions of cows, 80 million farmers, and more than 700 commercial and cooperative dairies.

Between an ancient history of dairying traditions—evidence of milk consumption in India dates back 8,000 years—and its indigenous zebu cattle and buffalo, India understands milk. And nowhere is this expertise more evident than at Chitale Dairy—producer of milk, ghee, milk powder, paneer, butter, cheese and shrikand, and other traditional milk products—one of the country’s most respected brands.

The family-owned company traces its roots to 1939, when Babasaheb Chitale opened a small milk collection center in Bhilawadi. His early efforts transformed farmers into entrepreneurs at a time when milk was produced primarily for home or hyperlocal consumption. By empowering farmers to take their goods to market, Chitale helped establish milk as a commodity product for retail sale.

Making more milk with fewer cows and less land

Seven decades later Chitale Dairy comprises a network of state-of-the-art facilities processing half a million liters of milk a day. Four generations of the Chitale family have built and diversified the company, expanding from dairy products to food production to livestock genetics. Today the dairy is led by the founder’s grandson, Vishvas Chitale, CEO & CTO of Chitale Dairy, with key positions held by three of his sons.

“Our motto, inherited from my grandfather, is ‘do more with less,’” says Vishvas Chitale. “Operating from a rural area of western Maharashtra, we have always been forced to adapt to challenging conditions. And it’s made us more innovative.”

 

Chitale Dairy eagerly embraced technology from its beginnings. Adopting modern dairy processing technology enabled the company to qualify for one of India’s earliest ISO certifications for food science management. And its “cows to cloud” solution, developed in concert with VMware and Dell Technologies, uses IoT solutions to help farmers improve the health and productivity of their herds. By fitting more than 50,000 cows with RFID tags, the dairy gathers information on the health of each animal, analyzes the data and sends the results back to farmers via SMS. The “cows to cloud” helped farmers increase milk production by a factor of ten, with fewer cows and less land.

“We use technology to help farmers become more efficient and productive,” says Vishvas Chitale. “By monitoring the health and reproductive cycles of the animals we can help our farmers maintain their economic viability.” From farm to dairy to market, operational excellence and innovation are a given.

Innovating to a delightful consumer experience

The company’s ongoing commitment to innovation emerged in a big way during the COVID-19 pandemic when lockdowns prevented consumers from visiting newly shuttered shops. “In the early days of the pandemic, our customers couldn’t go to the market to buy our products,” says Vishvas Chitale. “They wanted to order from home and have products delivered. We had to make changes quickly to give consumers the experience they expected.”

When retail outlets closed and the company needed to serve customers directly, Chitale Dairy redesigned operations to include a business-to-consumer delivery model. Shifting to direct-to-consumer delivery rapidly and at scale might have discouraged some, but this company confronts challenges courageously. Vishvas Chitale recognized that creating modern apps to delight its customers demanded the company modernize its application stack. “If you are not agile enough to provide modern apps to consumers,” says Chitale, “you’ll be out of business in a short span of time.”

Modernizing apps to scale for the future

Working with Sunfire Technologies, a VMware Premier Partner, Chitale Dairy employed a set of VMware solutions—VMware Tanzu Standard Edition, VMware Cloud Foundation, VMware Tanzu Service Mesh, and VMware NSX Advanced Load Balancer—to create cloud native apps, modernize existing applications and develop a hybrid cloud environment to host them.

The success of efforts to modernize and become cloud-ready encouraged Vishvas Chitale to move with greater urgency to digitize every aspect of the company’s operations, launching an initiative the company calls its “Grass to Glass” program, an initiative that infuses digital technology at every step of production.

“We are transitioning all our software to modern, containerized apps,” says Vishvas Chitale. “With VMware, we have progressed quickly on that journey, and transforming our software has helped us become a more agile business moving in the direction consumers want.”

“It was a major challenge for us to redesign how we delivered our products during the pandemic,” he says. “Embracing new technology and changing our processes enabled us to adapt fast. And VMware solutions have improved efficiencies and given us a solid roadmap for scaling up in the future,” says Vishvas Chitale.

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