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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Economics of direct and indirect approaches to reduce methane

By DairyNews7x7•Published on July 07, 2023

Dairy farmers are increasingly challenged by consumers, processors, and regulators to reduce the carbon footprint of dairy farming. Targets to reduce enteric methane emissions (carbon footprint) are typically in the order of 25-30%, prompting milk producers to seek strategies for reducing their herds’ methane emissions while maintaining an acceptable level of profitability.

With these challenges in mind, efficiency must be prioritised at every link in the supply chain, beginning with the farm. One effective strategy to consider is the use of an independently verified feed additive to assist with the reduction of the cow’s carbon footprint.

Nutritional strategies

Nutritional strategies to reduce the cow’s carbon footprint can act directly or indirectly within the cow, while presenting different economic considerations for producers. Considering direct nutritional strategies, there is a group of feed additives available that exert a direct effect on methane emissions via their ability to directly influence fermentation processes in the rumen. While such feed additives have the proven ability to reduce the cow’s carbon footprint by more than 12-15%, they do not appear to increase milk production. As such, direct-effect interventions to reduce the cow’s carbon footprint via a feed additive may increase the cost per kg of milk produced on the farm.

In contrast, feed additives that function indirectly focus first on improving the productivity/efficiency of the dairy cow. By increasing energy-corrected milk production while not increasing the cow’s carbon footprint, the cow is able to significantly reduce its carbon footprint per kg of energy-corrected milk

Replacing a sulphate trace mineral source with Selko IntelliBond offers the potential to reduce the cost per kg of energy corrected milk produced, while also assisting with the reduction of the cow’s carbon footprint. Photo: Trouw Nutrition
Indirect strategies to reduce the cow’s carbon footprint do not typically increase the cost per kg of milk produced on the farm. Trace minerals provide a good example. As essential nutrients, zinc, manganese, and copper must be included in the ration to support cow productivity and longevity. Replacing a sulphate trace mineral source with Selko IntelliBond – an effective trace mineral source proven via multiple studies to optimise cow productivity and well-being – offers the potential to reduce the cost per kg of energy-corrected milk produced while also assisting with the reduction of the cow’s carbon footprint. Multiple studies have shown that this trace mineral source can support optimised fibre digestibility and improved milk production.

Reducing emissions while preserving economics

Given the increasing pressure that dairy producers are under to lower the carbon footprint of dairy farming, replacing sulphate trace minerals in the ration with Selko IntelliBond offers a practical and cost-effective indirect strategy for meeting lactating cows’ essential trace mineral needs, while reducing the carbon footprint of dairy farming.

Independent ISO (14040 /14044) verification of any feed additive (direct or indirect) claiming to reduce the cow’s carbon footprint is an absolute necessity. A dossier of 5 independent studies was submitted to an ISO-compliant reviewer for verification. The review evaluated the impact of replacing sulphate trace minerals with Selko IntelliBond trace minerals on the cow’s carbon footprint per kg of energy-corrected milk.COWS AND CLIMATE | From the environment and emissions to welfare and feed. Many factors play an important role in how to better manage dairy cows in order to farm sustainably. Here we look at everything from ammonia to carbon emissions and methane.

The review resulted in an independent verification confirming a reduction of a cow’s carbon footprint by up to 2% via an ISO compliant model. The verification makes the product the world’s first trace mineral source verified via an ISO-compliant review to assist with the reduction of cow’s carbon footprint per kg of energy-corrected milk.

Meeting the carbon footprint reduction targets established by authorities and regulatory bodies without raising production costs is challenging. Achieving these targets will require more than switching the source of trace minerals, although this is a positive and cost-effective step toward lowering carbon emissions.

An integrated approach combining improvements in nutrition, cow management, cow comfort, cropping systems and manure management must be part of the solution. Collectively, these approaches can help dairy farms meet challenging targets for reducing methane emissions, while supporting the herd and preserving the economics of dairy production.

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