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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

Latest Blogs

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Bootstrapped dairy startup Sid’s Farm plans to raise Rs 25 crores capital

By DairyNews7x7•Published on June 14, 2021

Hyderabad-based-bootstrapped dairy company Sid’s Farm plans to raise capital of up to Rs 25 crore in the next 4-6 months; This fund will support its new product development and expand to other cities in India.

The company will invest in setting up a new facility to enhance capacity and adding more products to its portfolio; working along with dairy farmers, expanding to other cities and strengthening its marketing efforts. The company has so far invested about Rs 5 crore in its operations.

Sid’s Farm has been adhering to norms of testing milk for antibiotics, hormones and preservatives. They carry out tests daily to look for any adulteration in milk, and the tested milk is then pasteurised, chilled and delivered directly to the customer. Sid’s Farm was founded in 2013 by Dr Kishore Indukuri, an IIT Kharagpur and University of Massachusetts alumni. After a six-year stint at Intel Corporation in the USA, he decided to return to Hyderabad and was keen to start his entrepreneurial venture. He saw a huge opportunity in pure and unadulterated milk in Hyderabad and started activity with a small herd of 20 cattle and began supplying milk directly to customers. Currently, the company serves about 10,000 customers daily, on a subscription basis.

Dr Kishore Indukuri, founder, Sid’s Farm, told Telangana Today, “Hyderabad is a major market for us. We are exploring other towns and cities in Telangana to expand our operations. They are also making investments in milk chilling centres. We have been complying with all the regulations and have gone for all key national certifications. We will also seek international certifications in future.”

Value chain

Spread over 2.5 acres of land, the company has a 4,000 sq ft milk processing facility along with a dairy farm in another 1.5 acres of land. It also conducts extension and training activities for farmers at its Shabad, Ranga Reddy district. He added, currently Sid’s Farm produces 17,000 litres of milk and milk products daily and delivers it direct to customers, agents and B2B retail partners such as bbdaily (bigbasket), Supr Daily, Milkbasket, Qubag and others. The company has been working with online partners over the last three years.

“Almost 95 per cent of our sales today is online and only five per cent is offline. Post Covid scenario, we will expand our presence into physical stores. We have 12 products and once we expand our portfolio further, we will explore opportunities to create physical stores be it own or through franchisee route. We will see some progress in this direction in the next six months,” Indukuri informed.

Sid’s Farm employs 240 people directly and indirectly and impacts about 1,500 farmers (involving over 7,500 cattle) directly by educating them on the best practices of herd maintenance, by timely procurement thus avoiding economic losses to farmers, by providing them access to good quality feed/fodder and extension services such as veterinary care. The company has also partnered with BAIF Development Research Foundation.

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