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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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Actions to improve milk protein percentage in May and June

By DairyNews7x7•Published on May 29, 2023

John McCabe, Teagasc/Aurivo Joint Programme Advisor, looks at the factors affecting and the steps to take to improve milk protein percentage in May and June.

Figure 1 below from the Central Statistics Office (CSO) indicates a few different things to us. Firstly, milk protein percentage flat lines for the summer months (red circle). Secondly, milk protein percentage takes a dip in March (black box). And finally, milk protein percentage has increased over the last decade.

Figure 1: Monthly milk protein % delivered from 2010-2020

There are many herds that don’t dip below 3.4% in March and gain protein percentage in May, June and July, which is worth good money to them. Protein is also a good indicator of energy status, so we can assume litres would be better if protein is better; this is worth more again. Most of the good decisions these herds make that avoid them being ‘average’ happen in May and June.

What decisions are they?

Mow your paddocks

Protein (%) delivered to the co-ops stays static for the summer months on average. To improve this, start correcting grass swards as a matter of urgency. Seed head has appeared and needs to be dealt with. Mow out surplus grass.

I spend a lot of my time with groups of farmers looking at the grass on offer to dairy cows. I can confirm that a lot of the time the cover is too high. This leads to poor graze outs and stemmy grass, which is the recipe for that red circle in Figure 1.

When you have the surpluses baled, you may need to pre-mow the odd one or top the odd one over the next few weeks. You are not a bad farmer if you do. But the first approach should always be to bale heavy covers. As some ground was tramped in late April and early May, you might need to start correcting swards in a more urgent manner, which would involve these less than ideal methods.

On a side note, meal costs around 45c/kg of dry matter, which – if we think about that statement in itself – is astronomical. The difference between feeding 5kg and 3kg of meal or 4kg and 2kg of meal is around €0.90-1. If you are worried about the tank dropping in the region of one litre for a kilogram of meal you pull out, then your cows were not getting enough or the right quality grass or both. It is actually a bad sign if you are getting a response to 5kg. The milk price is under pressure and people got away with this last year but won’t this year.

Mow your silage on time

Last week was dry and plenty of people got their first cut in since the 12th or 15th of May. This should be good quality and fit for milkers next spring. There was a lot of dry cow silage fed to milking cows at peak production this year, which will make that dip in the graph worse. The game has moved on – you need a good portion of your silage to be ‘milking cow silage’. Most herds I deal with that rear their own replacements need around 50% of it to be high quality. If your silage is not good quality, is stemmy and is still not cut – how are you going to get your ‘milking cow silage’ saved in 2023? Think about this. You know your farm best. You also know how much of what type of silage you have left over from last year, which can drive your plan for this year.

Genetics

Genetics accounts for the lion’s share of the improvement in milk protein percentage in the timeframe shown above. Your bull team should average 0.18-0.2% protein. For a bunch of stock to average 4% protein for the year, their protein PTA on the EBI report has to average 0.17. Most people have their dairy AI bulls bought and used. A lot of you are finished with dairy semen, so I will not expand any further than that.

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