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Heritage Foods Seeks Policy Support for Dairy in FY 27 budget20% Drop in Nitrogen Fertiliser Use on Dairy FarmsProtect Cattle from Cold Wave, Expert Urges Dairy OwnersICAR and NDDB to Strengthen Research, Innovation, and ExtensionIndia’s First Glyphosate-Free A2 Ghee from Two Brothers

Indian Dairy News

Heritage Foods Seeks Policy Support for  Dairy in FY 27 budget
Jan 15, 2026

Heritage Foods Seeks Policy Support for Dairy in FY 27 budget

Heritage Foods Ltd., a leading organised dairy company, has appealed to the government for targeted policy support in the Union Budget 2026–27 to accelerate growth in India’s organised dairy sector. C...Read More

Protect Cattle from Cold Wave, Expert Urges Dairy Owners
Jan 14, 2026

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As severe cold and dense fog continue across Punjab, livestock experts from Guru Angad Dev Veterinary and Animal Sciences University (GADVASU) have issued urgent guidelines for dairy owners to protect...Read More

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Jan 13, 2026

ICAR and NDDB to Strengthen Research, Innovation, and Extension

The Indian Council of Agricultural Research (ICAR) has entered into a landmark Memorandum of Understanding (MoU) with the National Dairy Development Board (NDDB) to enhance collaboration in multidisci...Read More

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Tamil Nadu Milk Producers Urge Local Milk & Butter Procurement

By DairyNews7x7•Published on January 02, 2026

The Tamil Nadu Milk Producers’ Welfare Association (TNMPWA) has asked the state government to stop procuring milk and butter from outside the state and prioritise purchases from local Tamil Nadu farmers to strengthen rural incomes and support the state’s dairy ecosystem.

The association’s demand comes amid concerns that current procurement prices paid to farmers by Aavin — the Tamil Nadu Co-operative Milk Producers’ Federation — are too low relative to production costs, prompting many producers to sell milk to private buyers who offer higher rates. This has contributed to a shortfall in milk collections by the state cooperative and increased reliance on dairy products sourced from other states.

Farmers and producer representatives argue that procuring locally produced milk and butter at fair prices would bolster farmer incomes — supporting as many as 30 lakh dairy families — and reduce dependency on external supplies. They have also called for an increase in the procurement price by about ₹12 per litre to better reflect rising input costs, especially fodder and feed, and to enhance the viability of cooperative participation.

The call to prioritise local procurement and raise farmer prices highlights structural challenges faced by the Tamil Nadu dairy sector, including competition from private processors offering higher milk prices, procurement inefficiencies, and the need for policy intervention to balance market dynamics and farmer welfare.

Source : Dairynews7x7 Jan 02nd 2026 The Hindu

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