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Rajahmundry Milk Incident: Accident or Adulteration?Dairy Minister Telangana with Chairman Vijaya visit NDDB AnandScale up India’s dairy cooperative model: Sunita NarainHyderabad Raid Busts ₹18.26 Lakh Fake Ghee UnitNZ Seeks Opposition Support to Advance India Free Trade Agreement

Indian Dairy News

Bitter Milk: Lessons from Rajamahendravaram Case
Mar 10, 2026

Bitter Milk: Lessons from Rajamahendravaram Case

The milk adulteration tragedy in Rajamahendravaram in Andhra Pradesh’s East Godavari district has raised serious concerns about food safety, regulatory oversight and the vulnerability of consumers to...Read More

Sangam Dairy Chief Slams ‘Fake Propaganda’ Claims
Mar 10, 2026

Sangam Dairy Chief Slams ‘Fake Propaganda’ Claims

Dhulipalla Narendra Kumar, who is also a **Sangam Dairy chairman and MLA from Ponnur, strongly criticised leaders of the YSR Congress Party (YSRCP), accusing them of spreading false propaganda and bas...Read More

Nandini Demand Boosts Profits for Dairy Farmers
Mar 10, 2026

Nandini Demand Boosts Profits for Dairy Farmers

Rising demand for Nandini dairy products has significantly increased revenues for the Chikkaballapur District Milk Producers Cooperative Union (CHIMUL) in Karnataka, enabling the cooperative to share...Read More

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Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Global Dairy News

Data Replaces Handshakes in Dairy Lending
Mar 10, 2026

Data Replaces Handshakes in Dairy Lending

The dairy financing landscape is undergoing a major transformation as traditional relationship-based lending gives way to data-driven credit evaluation, according to industry insights. Historically, d...Read More

Rabobank Sees Cautious Dairy Price Recovery
Mar 10, 2026

Rabobank Sees Cautious Dairy Price Recovery

Global dairy commodity prices are showing early signs of recovery in 2026, but the rebound is expected to remain cautious due to abundant global milk supply, according to Rabobank’s Global Dairy Quart...Read More

US-Iran Tensions Raise Indirect Risks for Dairy
Mar 10, 2026

US-Iran Tensions Raise Indirect Risks for Dairy

Escalating tensions between the United States and Iran are creating indirect challenges for the global dairy sector, mainly through higher energy, freight and packaging costs, according to market anal...Read More

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At some coffee shops, dairy-free milk isn’t free in USA

By DairyNews7x7•Published on August 14, 2022

At some coffee shops, dairy-free milk isn’t free in USA
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Coffee lovers in the U.S. are increasingly opting for nondairy milk in their drinks, but at several major chains, like Starbucks, Dunkin’ and Peet’s, dairy-free isn’t free. Instead, milks like soy, oat, almond and coconut can cost up to $1 extra.

The surcharge has prompted protests from the animal rights group People for the Ethical Treatment of Animals and from celebrities, who call it a fee that penalizes people who avoid animal products or are lactose intolerant.

More than a dozen PETA protesters lined up outside a New York City Starbucks on July 12, its opening day, holding signs calling on the coffeehouse giant to eliminate the surcharge as they stood behind a cow prop covered in fake blood.

“Save the planet, save the cows!” they chanted. “End the vegan upcharge now!”

“People should not be punished for making a choice that’s better for their own health as well as better for the environment and kinder to animals,” said Ashley Byrne, PETA’s director of outreach and communications.

PETA’s campaign to end the surcharge is backed by more than 100,000 supporters. In March, longtime vegetarian Paul McCartney sent a letter to Starbucks’ then-CEO Kevin Johnson, asking the company to drop the surcharge, PETA said on its website.

“I sincerely hope that for the future of the planet and animal welfare you are able to implement this policy,” he wrote.

In May, “Succession” actor James Cromwell superglued his hand to a Starbucks counter in protest.

“Starbucks continues to put profit above people and the planet,” Cromwell told NBC News. “It just shows their greed and their insensitivity both to people who are lactose intolerant but also to an environment that they claim to care about.”

He said he became vegan when making the 1995 film “Babe.”

“I said, ‘I can’t do this anymore.’ Because every animal that I worked with on the set, their relative was on a table for lunch,” Cromwell said.

Many nondairy milks cost more than dairy milks, in part because the U.S. government subsidizes the dairy industry.

Bay Area-based chain Peet’s Coffee said in a statement, “Alternative milk products continue to cost more than dairy milk; for this reason, alt-milk customization is $0.80 per beverage.”

Dunkin’ did not respond to multiple requests for comment.

Starbucks eliminated the surcharge in its U.K. stores earlier this year but continues to charge extra in the U.S. A Starbucks spokesperson said in a statement that it categorizes nondairy milks as “customizations such as an additional espresso shot or syrup.” The company would not say how much it spends on nondairy milks.

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Dunkin’ customer Tony Carradori said he understands why coffee shops might charge extra.

“In today’s world, and with pricing the way it is with shortages, I understand it,” he said.

Other consumers said it’s unfair.

“I think it’s really inclusive to have plant-based milk offered,” said Brandon Spigner. “I feel like charging extra for it kind of takes advantage of the people who actually need it because not everybody can digest cow milk like that. I know there’s a lot of people who are lactose intolerant like myself.”

About two-thirds of people around the world have lactose malabsorption, or trouble digesting lactose after infancy, according to the National Institutes of Health. In the U.S., lactose malabsorption is more common among Black and Indigenous people, Asian Americans and Latinos than non-Latino white people.

Unsurprisingly, nondairy milks are growing in popularity. In 2019, 1 in 10 Peet’s Coffee drinks had nondairy milk in it, the company said. This year, it’s 1 in 5.

The dairy alternatives market is projected to reach $66 billion by 2030, according to market research company Grand View Research.

Still, some chains do not charge for nondairy milk, including London-based coffee chain Pret a Manger, which dropped its 60-cent surcharge in 2020.

“One of our core values is doing the right thing,” said Jorrie Bruffett, president of Pret North America. “We thought, you know what, really it’s not the right thing to do to keep having this vegan tax, if you will, or an extra charge.”

Some have criticized Pret for raising its drink prices overall after eliminating the nondairy milk fee. London-based newspaper The Times reported in 2020 that Pret increased its coffee prices between £0.05 and £0.20 “partly to cover the extra cost of vegan milks.”

A Pret a Manger spokesperson said in an email, “We do periodically reevaluate all of our prices for both coffee and food due to increasing ingredient costs, which does result in pricing increases from time to time.”

Bruffett said Pret spends 50% more on nondairy milk, but keeping it surcharge-free is worth the extra cost.

“It’s a way for us to attract more customers,” she said. “And I think they’re going to be more loyal at that point. Because why would you go someplace else to get the same cup of coffee and be charged more for it?”

PETA said it plans to keep pushing for other coffee companies to drop their surcharges.

“We want Starbucks to know that as long as they are punishing their customers by upcharging for vegan milks, protests will follow them across the country,” Byrne said.

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