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Rajahmundry Milk Incident: Accident or Adulteration?Dairy Minister Telangana with Chairman Vijaya visit NDDB AnandScale up India’s dairy cooperative model: Sunita NarainHyderabad Raid Busts ₹18.26 Lakh Fake Ghee UnitNZ Seeks Opposition Support to Advance India Free Trade Agreement

Indian Dairy News

TN Milk Output Claim Sparks Data Dispute
Mar 11, 2026

TN Milk Output Claim Sparks Data Dispute

A debate has emerged over Tamil Nadu’s milk production after the Tamil Nadu Milk Dealers’ Welfare Association (TNMDWA) challenged claims made by Chief Minister M.K. Stalin that the State produces 3 cr...Read More

UP Approves Dairy Expansion in Bundelkhand
Mar 11, 2026

UP Approves Dairy Expansion in Bundelkhand

The Uttar Pradesh government has approved a proposal to expand dairy processing capacity in the Bundelkhand region by setting up a new dairy plant and upgrading an existing facility to strengthen the...Read More

Bitter Milk: Lessons from Rajamahendravaram Case
Mar 10, 2026

Bitter Milk: Lessons from Rajamahendravaram Case

The milk adulteration tragedy in Rajamahendravaram in Andhra Pradesh’s East Godavari district has raised serious concerns about food safety, regulatory oversight and the vulnerability of consumers to...Read More

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Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Global Dairy News

Hormuz Disruption Threatens Dairy Supply Chain
Mar 11, 2026

Hormuz Disruption Threatens Dairy Supply Chain

Escalating geopolitical tensions around the Strait of Hormuz are creating new risks for the global dairy sector by disrupting key inputs such as energy, fertilisers and shipping routes. The strait car...Read More

Data Replaces Handshakes in Dairy Lending
Mar 10, 2026

Data Replaces Handshakes in Dairy Lending

The dairy financing landscape is undergoing a major transformation as traditional relationship-based lending gives way to data-driven credit evaluation, according to industry insights. Historically, d...Read More

Rabobank Sees Cautious Dairy Price Recovery
Mar 10, 2026

Rabobank Sees Cautious Dairy Price Recovery

Global dairy commodity prices are showing early signs of recovery in 2026, but the rebound is expected to remain cautious due to abundant global milk supply, according to Rabobank’s Global Dairy Quart...Read More

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Ancient carbon trick could reduce dairy emissions by 84%

By DairyNews7x7•Published on December 07, 2022

Ancient carbon trick could reduce dairy emissions by 84%
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Biochar has been used by farmers around the world for millennia – but it could offer a way for dairies to reduce their problematic carbon emissions.

Biochar is a charcoal-like substance which is produced by burning vegetable matter in a controlled process called pyrolysis which releases little to no fumes.

Biochar captures carbon into a stable form that can’t easily escape into the atmosphere.

New research has shown that adding biochar to a dairy’s manure-composting process reduces methane emissions by up to 84%, according to a study by University of California, Merced.

Scientists believe that biochar – commonly used by gardeners – could be an important way to stop gases such as CO2 being released from soil, according to the World Economic Forum.

Life and environmental sciences professor Rebecca Ryals said: “This is a wonderful example of an untapped climate solution.”

“Biochar reduces pollutant emissions from open burning of biomass and methane emissions from decaying biomass.”

“Composting the solid manure isn’t common practice, but if we go from stockpiling to composting, now we’ve gone from a carbon source to a carbon sink.

“Composting in and of itself is a very climate-beneficial practice. And you can basically double your impact by adding a little bit of biochar into that compost.”

In California, where the study took place, dairy manure is one of the largest sources of organic waste.

Farmers flush the waste from their barns and the liquids go into large, uncovered ponds, while the solids are piled up.

Sometimes farmers cover the ponds to capture methane gases, which are fed into generators and burned to produce electricity.

Fourth-year graduate student Brendan Harrison said, “It’s actually a pretty good way to reduce methane emissions, given the technologies that are currently available.”

“But what it leaves out are all the solids, which is a problem because basically they either spread it on adjacent fields just to get rid of it or they store it in big mounds.

“You can see them when you go past a dairy, covered with white plastic held down with tires. They can build up so much heat they spontaneously catch fire.”

The study looked at composting the manure with biochar instead of stockpiling it.

Mechanical engineering professor Gerardo Diazio said that biochar also improves the composted manure so that it makes a better fertiliser for farmers to use on other parts of their land.

“We were looking at how to reduce emissions but also how to provide some benefit to the community, especially underserved communities,” Diaz said.

“We looked at the possibility of developing a mobile unit that we could take to different sites to process some of the material there.”

The study suggested small farmers would be able to use the improved fertiliser on their own farms to increase yield or sell it to others who need it.

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