Clear Labelling Mandated for Paneer Substitutes to Protect Consumers

In response to growing consumer concerns, the Maharashtra Food and Drugs Administration (FDA) has now mandated that any establishment using “analogue paneer”—a non‑dairy paneer substitute—must clearly declare its status on menus, packaging, or display boards. Although legally permitted since 2021, analogue paneer is composed of vegetable oil, starch, emulsifiers, and powdered milk rather than pure milk, leading to wide differences in texture, nutrition, and protein quality compared to traditional paneer. The FDA’s directive comes amid reports from consumer groups and nutritionists pointing out that analogue versions contain significantly lower protein—typically just 7–10 g per 100 g—versus the 18–20 g of complete dairy protein in milk-curdled paneer.

Representatives of hospitality associations such as AHAR and HRAWI confirmed that many restaurants and food chains have begun implementing the required labelling protocol, although general awareness among consumers remains limited. Health advocates and food regulators have praised the move as a necessary safeguard against misleading presentation and nutritional deception. Furthermore, central government agencies are reviewing proposals to allow food-grade colouring in analogue paneer to visually differentiate it from authentic paneer, potentially enhancing labelling clarity and consumer confidence.

This decision underscores a broader crackdown on dairy analogues within India’s food sector, aligning with the Food Safety and Standards Authority of India’s (FSSAI) strengthened requirements for transparent labelling and accurate ingredient disclosure. The latest action is part of regulatory and public-sector efforts to ensure consumers can make informed choices—especially in institutional kitchens, fast-food chains, and mass catering environments.

Source : Dairynews7x7 Aug 6th 2025 FDA