
The latest Global Dairy Trade auction (Event 389) produced a broadly weaker outcome, with the GDT Price Index falling 1.6 % from the previous event. While Cheddar and anhydrous milk fat (AMF) recorded...Read More

The FAO Dairy Price Index averaged 148.3 points in September 2025, marking its third consecutive monthly decline, down 2.6 percent from August while remaining nearly 9 percent above its level a year e...Read More

Canterbury is seeing a large uptick in land conversion to dairy farms despite a worsening nitrate pollution emergency. The move has raised alarms among environmental groups, regulators, and local comm...Read More

Food safety in dairy is often taken for granted, especially when it comes to value-added products like mozzarella cheese. Yet, a recent systematic review and meta-analysis published in the Journal of...Read More

Despite a record payout and $1.1B profit, the co-op’s share of the New Zealand milk pool is shrinking as independent processors intensify competition. Despite reporting a massive profit after tax of $...Read More

Walmart keeps milk prices low by integrating control over its dairy supply chain, enabling consistent pricing and avoiding traditional middleman markups. The retailer owns and operates milk processing...Read More

The U.S. dairy industry is preparing for significant structural changes as proposed revisions to the Federal Milk Marketing Order (FMMO) system are likely to reshape pricing, pooling, and regional mil...Read More

A recent Finnish study investigated the effects of A2 milk, marketed as a gut-friendly alternative, and protein-hydrolyzed lactose-free milk on gastrointestinal symptoms and inflammation levels. The s...Read More

Danone has placed sustainable procurement at the heart of its climate strategy in African dairy supply chains, aiming to drastically cut methane emissions. Fresh milk, which contributes nearly 70% of...Read More

On September 24, 2025, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) announced it will initiate its quarterly Milk Production survey. The exercise will collect d...Read More

In September 2025, New Zealand’s dairy industry is experiencing a commercial renaissance: farmgate prices soaring, exports hitting records, and doors opening in key markets such as Canada. But amid...Read More

Consumer interest in plant-based dairy alternatives has cooled somewhat, according to recent UK consumer research by Oddlygood Group. Key barriers include perceptions around cost, taste, and nutrition...Read More