Milcobel & NoPalm Turn Dairy Waste into Sustainable Oil
Belgian dairy cooperative Milcobel has entered a strategic partnership with biotech startup NoPalm Ingredients to convert whey permeate (a cheese byproduct) into sustainable palm-oil alternatives. The...Read More
Cornell, NGOs Launch Awards to Boost Dairy Sustainability
Cornell Atkinson Center and NGO partners (The Nature Conservancy, Clean Air Task Force, Environmental Defense Fund) have announced the inaugural Dairy Sustainability Awards. These are designed to fund...Read More
GDT slip as volumes rise; butter rout narrows EU→US arbitrage
Global Dairy Trade’s Event 388 (16 Sept 2025) closed with the GDT Price Index down 0.8% versus the previous sale, a weighted average winning price near US$4,041/tonne, and 39,093 tonnes transacted — m...Read More
Baladna plans $3.5B mega-dairy in Algeria: world’s largest
Qatar’s Baladna food group is launching a massive dairy project in Algeria, investing US$3.5 billion to build what it calls the world’s largest dairy complex. The initiative will be built on a 117,000...Read More
Fonterra’s Strategic Pivot: The Future of Dairy
A landmark sale of its consumer brands signals a focused move towards high-value B2B channels, a strategy that could reshape the global agribusiness sector. Fonterra is making a major strategic s...Read More
Rabobank’s Global Dairy Top 20 Report Signals Shifts Ahead
Rabobank’s latest Global Dairy Top 20 report reveals a modest yet stable growth outlook for the dairy sector—combined turnover among the top companies rose by 0.6% in 2024, with a projected increase o...Read More
Global dairy quarterly Q3 2025: Milk supply growth on the rise
Firm dairy product prices have pushed farmgate prices in New Zealand and Europe, rising 27% and 18% YOY, respectively. Well-supplied global feed markets have kept a lid on prices. Overall, good farmga...Read More
Dairy Processors Eye Growth in Snacking Trend
Snacking has moved from being an occasional indulgence to a daily eating habit, with consumers increasingly replacing full meals with convenient, nutrient-dense options. Health, portability, and taste...Read More
Got Milk?” Returns as Dairy Demand Surges
The California Milk Processor Board has relaunched the iconic "Got Milk?" campaign to capitalize on a dairy resurgence in the U.S. Milk volume sales have nearly stabilized, declining just 0.3%,...Read More
Indonesia Leans on Businesses to Import 1M Dairy Cows
Indonesia has launched a bold, ~$3 billion initiative to import one million dairy cows over five years, aiming to more than quadruple its herd from 220,000 to over one million by 2029 to support a fre...Read More
UK Dairy Power Shift: Farmers Gain Leverage
A new Kite Consulting report, Decoding Dairy Disruption, reveals a profound shift reshaping the UK milk value chain. With record spring 2025 milk production coinciding with global supply constraints,...Read More
Rethinking Dairy: Full-Fat and Low-Fat Milk May Be Healthier
Emerging research is challenging decades-old dietary guidelines that favor low-fat dairy over full-fat versions. While public health advice has long emphasized reducing saturated fat intake by choosin...Read More