
A new study by researchers from the University of Padua, Italy, has found microplastic particles in nearly all dairy samples, raising concerns about food safety and long-term health effects. The study...Read More

New CEO Philipp Navratil Announces Sweeping Layoffs Over Two Years, Citing Need to Accelerate Change After Sales Decline to €71 Billion. Nestlé, the colossal Swiss food manufacturer, has announced...Read More

A research collaboration between Nanyang Technological University (NTU), Singapore, the Singapore-MIT Alliance for Research & Technology (SMART), and MIT (USA) has developed a new class of antimicrobi...Read More

A Charles Sturt PhD student has been named one of five Groundbreakers by evokeAG. Charles Sturt PhD student named one of five Groundbreakers by evokeAG The student’s research focuses on alte...Read More

Chemical company DuPont is launching IntegraTec XTP 100 IG ultrafiltration modules, a solution powered by innovative PVDF hollow fiber technology. Designed specifically for industrial applications, th...Read More

A recent study published in the Journal of Dairy Science examined how consumers perceive fat in milk and how those perceptions influence purchasing behavior. Contrary to long-standing assumptions, the...Read More

The U.S. dairy industry is experiencing an unprecedented boom — driven by record investments, surging global demand for protein, and the rise of “beef-on-dairy” as a parallel revenue stream. Over $11...Read More

Great Britain’s milk deliveries in September 2025 touched 1.023 billion litres, up 5.5% over last year — showing no signs of slowing, according to AHDB. Daily collections averaged 34 million litres, w...Read More

In a historic move that could redefine the global dairy landscape, the U.S. Food and Drug Administration (FDA) has granted a “No Questions Letter” to French biotech company Verley for its precision-fe...Read More

The global milk powder market was valued at USD 243.57 billion in 2024 and is projected to grow to USD 256.85 billion in 2025, reaching around USD 270.83 billion in 2026, with a long-term projection o...Read More

Butter prices have dropped worldwide due to an oversupply of milk hitting all major producing regions, Vesper reported. To date, US butter production has grown 5.44% year-on-year in 2025, building...Read More

Swiss food giant Nestlé has officially withdrawn from the Dairy Methane Action Alliance, a global coalition formed in December 2023 by major food companies to reduce methane emissions from dairy suppl...Read More