
A newly published review brings together emerging trends shaping the plant-based yogurt sector, with a strong focus on novel raw materials, bio-functional attributes, product stability and sustainabil...Read More

The 2025 IDF World Dairy Summit, held in Santiago, Chile, brought together global dairy leaders to discuss the future of the industry, with a strong focus on sustainability, innovation, and collaborat...Read More

The latest Global Protein Digest highlights a sharp turn in global protein markets, where shrinking beef herds, volatile feed costs, and tight dairy supplies are rewriting trade equations. Worldwide,...Read More

The European Commission has officially approved the proposed merger between Dutch cooperative FrieslandCampina and Belgian cooperative Milcobel. The deal, first announced in December 2024, will bring...Read More

Yili Group, China’s leading dairy firm, is ramping up efforts in both product innovation and environmental sustainability, according to an interview published by FoodBev Media. The company recently se...Read More

Fonterra, the New Zealand dairy co-operative owned by approximately 10,000 farmer‐shareholders, has announced plans to sell its global consumer‐goods division—including iconic brands such as...Read More

Health-conscious Americans are showing renewed interest in dairy products, particularly in protein-rich and fermented forms such as yogurt, cottage cheese, and kefir. The global dairy-based protein ma...Read More

Iran’s Health Ministry says milk consumption in the country has dropped to less than half the recommended level, warning of rising nutritional risks amid falling purchasing power and food insecurity....Read More

Major meat and dairy corporations are generating combined greenhouse gas emissions comparable to some of the largest fossil fuel producers, according to a recent analysis released ahead of the COP30 c...Read More

The 21 October 2025 auction of GDT Event 390 revealed a weakening tone in the global dairy‐ingredients market. According to trade commentary, the event “signals a weak outlook for global dairy prices”...Read More

Global dairy giant Bel Group is betting on precision fermentation as the next big leap in dairy protein innovation. The company has partnered with French start-up Standing Ovation to develop key milk...Read More

The Dairy Bar: Consumer Holiday Spending Outlook; High-Protein Whey; and EU Milk Production in a Minute! Quick Bites: High Protein Whey Shines High protein whey demand has been skyrocketing, br...Read More