Africa Grows Milk but Still Relies on Imports
From 2013 to 2023, Africa’s milk production climbed by 17%, rising from around 45.5 million tons to 53.2 million tons. Yet despite this growth, the continent remains highly dependent on dairy imports...Read More
China Cracks Down on “Fake Experts” Online
China has introduced a sweeping new rule: any social-media influencer discussing major topics like medicine, finance, education or law must now hold a bona-fide qualification — such as a university de...Read More
Drawing Lessons from New Zealand’s Export Mastery
In the verdant heartlands of Gujarat and the misty hills of Uttar Pradesh, where over 80 million smallholder farmers coax life from buffaloes and cows, India’s dairy sector stands as a colossus. Pr...Read More
UK Milk Surge Triggers Sharp Commodity Price Fall
Milk supplies in the UK have surged far beyond normal levels, putting sharp downward pressure on dairy commodity prices, according to the latest report from the Agriculture and Horticulture Developmen...Read More
UAE Dairy Market Blends Innovation with Wellness
The United Arab Emirates (UAE) is fast emerging as a regional leader in innovative and health-driven dairy products, driven by consumer awareness, sustainability goals, and government-backed technolog...Read More
China’s Dairy Imports Hold Steady Amid Slow Economy
China continues to import significant volumes of butter, cheese, and milk powders despite slowing economic growth and expanding domestic milk production. However, overall import levels remain b...Read More
Dairy By-Products Upcycled into Clean Water & Bio-Fertilisers
Europe’s dairy industry processes more than 155 million tonnes of milk annually, producing vast quantities of by-products—80 to 90% of which become whey. Among these, “acid whey” stands out: its biolo...Read More
Dairy Trade: Good Times and Uneasy Warnings
Global dairy trade is enjoying bullish momentum thanks to strong demand, rising commodity prices, and shifting supply constraints. Export volumes of U.S. cheese climbed 16% year-on-year, while...Read More
Whole-Fat Dairy Linked to 24% Lower Heart Disease Risk
A new long-term study by University of Minnesota School of Public Health found that higher consumption of whole-fat dairy products is associated with a 24% lower risk of coronary artery calcification...Read More
Co-ops Key to Food Security: India’s Dairy Model Leads
According to an analysis by Reuters, cooperatives are emerging as essential to global food security and sustainable agrifood systems. The article highlights that during the 2025 International Year of...Read More
NZ Dairy Structure: One Major Firm, Strong Follower & Niche Players
In his recent commentary, agribusiness analyst Allan Barber applauds the evolution of the New Zealand dairy sector into a balanced market structure: one dominant processing company, a credib...Read More
Comparison amongst fatty acids in plant-based milk alternatives
A new scientific study has compared the profiles of free and total fatty acids in plant-based milk alternatives available in Greece, spotlighting nutritional nuances between these products and traditi...Read More