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FSSAI makes registration to all milk vendors in IndiaGujarat Ice Cream Makers Face Cone ShortageSummer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk CostsTN Milk Output Claim Sparks Data Dispute

Indian Dairy News

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy
Mar 13, 2026

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy

In a major step to strengthen dairy productivity, the Animal Husbandry Department (AHD) of Jammu & Kashmir has imported 17 high-genetic-merit dairy bulls from the United States as part of a breeding i...Read More

Jigawa to Partner India for Dairy Development
Mar 13, 2026

Jigawa to Partner India for Dairy Development

The Jigawa State Government in Nigeria has announced plans to collaborate with the National Dairy Development Board (NDDB) of India to promote livestock development and expand dairy production in the...Read More

Scientific Breeding Boosts Gujarat Dairy Incomes
Mar 13, 2026

Scientific Breeding Boosts Gujarat Dairy Incomes

A 63-year-old artificial insemination (AI) specialist, Deepak Patel, from Vaheval village in Gujarat, is helping strengthen the dairy economy by promoting scientific breeding techniques that improve c...Read More

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FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and account...Read More

Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

Global Dairy News

Lactose-Free Milk Seen as Growth Driver in Coffee
Mar 13, 2026

Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

Nigeria’s Dairy Challenge: Many Cows, Little Milk
Mar 13, 2026

Nigeria’s Dairy Challenge: Many Cows, Little Milk

Despite having more than 20 million cattle, Nigeria produces far less milk than it consumes, highlighting deep structural challenges in its dairy sector. Most cattle in the country are...Read More

Israel Drops Controversial Dairy Reform From Budget
Mar 12, 2026

Israel Drops Controversial Dairy Reform From Budget

The Israeli government has removed a controversial dairy reform proposed by Finance Minister Bezalel Smotrich from the 2026 Arrangements Law, a key legislative package linked to the country’s state bu...Read More

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Stay packed Stay taxed! Stay Hygienic Stay Foolish !

By Kuldeep Sharma•Published on July 18, 2022

Stay packed Stay taxed! Stay Hygienic Stay Foolish !
Prefer on

Today is 18th July 2022. GST of 5% will be levied on healthy and hygienically packed curd, buttermilk, lassi and Paneer from today. Covid-19 created a paradigm shift in the eating choice of the public at large. Dairy products due to high quality of their protein emerged as best in class super foods.

There was a huge investment in the dairy sector in the last 2-3 years. The target of Most of the investment was to produce curd, buttermilk, paneer, and cheese . Buttermilk became a poor man’s soft drink and paneer became a common man’s meaty source of proteins.

Food inflation in India currently is at an all time high. The industry as well as dairy farmers are struggling to meet both ends. At this crucial moment, the GST council imposed 5% GST on the most nutritious dairy products meant for masses. The GST council passed on the responsibility of this decision to some experts who have suggested the government to do so.

Who is guiding the policy makers ?

Who are these experts ? When we asked the Indian dairy association and leading dairy players in the country then none of them had any clue about it happening. The industry was rather looking forward to a decrease in GST on butter and ghee . The industry excluded approach of the policy makers has made few things very clear.

a. It is better to remain in an unorganised sector than organised one.

b.It is better to work at lower scale than at large scale.

c. It is better to make and sell products in loose in hygiene compromised manner rather than to hygienically pack the dairy products

d. It is better to not do value addition in milk and stick to selling milk only.

e. It is better to remain as a dairy farmer only as the moment you become a processor ; you will be taxed.

f. It is cumbersome to consider fresh dairy products distribution as a livelihood opportunity.

Stay packed Stay taxed

Todays’ Mantra is stay packed stay taxed. Then it may be mass products like curd, buttermilk, Lassi or even cereal, grains etc. However there is still some scope for the industry to start selling their curd in-a-26-Lit bucket or paneer in-26-kgs block . Anything above 25 lit/25 kgs doesn’t come under the pre-packed and pre-labeled category in metrology. The government may release some clarifications later in this regard as these are the grey areas.

Stay hygienic Stay Foolish

There is no law applicable to thousands of food operators who are making paneer in most unhygienic conditions and adulterating it with vegetable oil. It is estimated that more than half of the paneer being sold loose in the market is unhygienic and adulterated. There is no need for these players to pay tax or write anything on their label, rather there is no label as they are selling their product wrapped in a muslin cloth.

The government may not get more than Rs 400-500 Crores by bringing these products under the ambit of GST but such actions will definitely demotivate the industry as well as farmers and they will think twice before pressing the accelerator of growth.

I request policy makers to be inclusive and understand the requirements of farmers , industry and consumers first before taking any decision. With most of the stakeholders passing on the gst to consumers, this decision has not done good for anyone in the complete dairy value chain. The government also will not gain much in their tax collection.

Source : Dairy blog by Kuldeep Sharma Chief editor Dairynews7x7

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