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Milk Prices Plunge, Production Set to Weaken in 2026Milk Tops Orders in India’s Quick Commerce Trends: Zepto ReportChobani & fairlife Among Most Read Dairy Industry Stories in 2025Dairy Foods Linked to Unexpected Gut Microbiome DifferencesFlavoured Milk Becomes a Daily Habit in India’s Changing Dairy Market

Indian Dairy News

Milk Tops Orders in India’s Quick Commerce Trends: Zepto Report
Dec 31, 2025

Milk Tops Orders in India’s Quick Commerce Trends: Zepto Report

According to Zepto’s 2025 annual trends report, milk emerged as the most-ordered item across major Indian metros, highlighting how quick commerce demand for daily essentials has surged alongside tradi...Read More

Flavoured Milk Becomes a Daily Habit in India’s Changing Dairy Market
Dec 31, 2025

Flavoured Milk Becomes a Daily Habit in India’s Changing Dairy Market

India’s dairy consumption patterns are undergoing a fundamental transformation, with flavoured milk emerging as a routine choice rather than an occasional treat as part of evolving consumer lifestyles...Read More

Lactose-Free Milk Market Gains Momentum in India
Dec 31, 2025

Lactose-Free Milk Market Gains Momentum in India

The market for lactose-free milk and specialised dairy products is rapidly gaining traction in India, driven by rising health awareness, an increasing number of consumers recognising lactose intoleran...Read More

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India–NZ Dairy FTA: Safeguards or Silent Slippages?
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The recently concluded India–New Zealand Free Trade Agreement (FTA) marks an important milestone in bilateral trade, while carefully ring-fencing India’s sensitive dairy sector. Under the agreement, c...Read More

Vision 2047: India’s Dairy Development Roadmap
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Global Dairy Dynamics: Innovation, Sustainability & Inclusion
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The International Dairy Processing Conference (IDPC) 2026, organised by the Trade Promotion Council of India (TPCI) at Yashobhoomi Convention Centre, Dwarka, New Delhi on 7 January 2026, will serve as...Read More

IDFA Celebrates Final Passage of Whole Milk for Healthy Kids Act
Dec 17, 2025

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The U.S. House of Representatives today passed the Whole Milk for Healthy Kids Act of 2025 by voice vote, delivering final congressional approval for legislation that will restore whole and 2% milk to...Read More

Global Dairy News

Milk Prices Plunge, Production Set to Weaken in 2026
Dec 31, 2025

Milk Prices Plunge, Production Set to Weaken in 2026

Global milk prices have plummeted to lows not seen since early 2021 amid a pronounced oversupply and softening demand, while dairy producers are signalling caution as milk production momentum is expec...Read More

Chobani & fairlife Among Most Read Dairy Industry Stories in 2025
Dec 31, 2025

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Dairy Foods has published its list of the top 10 most-read industry stories of 2025, with a notable prominence of brands like Chobani and fairlife, reflecting strong reader engagement with development...Read More

Dairy Foods Linked to Unexpected Gut Microbiome Differences
Dec 31, 2025

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A new study has revealed that different types of dairy products may shape the gut microbiome in surprising and distinct ways, offering fresh insights into how dairy consumption affects human digestive...Read More

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Lactose-Free Milk Market Gains Momentum in India

By DairyNews7x7•Published on December 31, 2025

The market for lactose-free milk and specialised dairy products is rapidly gaining traction in India, driven by rising health awareness, an increasing number of consumers recognising lactose intolerance, and innovations in packaging and distribution that are helping this segment move from niche to mainstream status. According to industry reports, India’s fluid milk production is projected to reach 221.4 million metric tonnes (MMT) in 2026, and within this vast dairy landscape, lactose-free options are emerging as a significant growth category.

A growing segment of urban and semi-urban consumers are actively seeking dairy that supports digestive comfort without compromising on taste or nutrition, which has helped double-digit growth in lactose-free milk and related products. This trend is supported by increasing education around lactose intolerance and digestive health, with many consumers choosing these products to avoid common discomforts associated with regular milk.

Industry leaders emphasise the role of lactase enzyme treatment and advanced aseptic packaging in making lactose-free milk safe, digestible and accessible across India. The lactase enzyme breaks down lactose into simpler sugars that are easier to digest, while ultra-high temperature (UHT) processing and Tetra Pak aseptic cartons extend shelf life and enable distribution to Tier 2 and Tier 3 cities without refrigeration.

Major brands are expanding their lactose-free portfolios beyond milk to include products like lactose-free ice cream, high-protein dahi and lactose-free sweets, further broadening consumer choices and positioning lactose-free dairy as part of everyday diets. Amul, for example, has been actively rolling out such offerings nationwide.

With consumer education increasing and product innovation addressing taste, convenience and health concerns, the lactose-free milk market in India is poised for sustained growth — potentially transitioning from a specialty category to a mainstream dairy staple.

Source : Dairynews7x7 Dec 31st 2025 The Mint

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