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Indian Dairy News

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy
Mar 13, 2026

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy

In a major step to strengthen dairy productivity, the Animal Husbandry Department (AHD) of Jammu & Kashmir has imported 17 high-genetic-merit dairy bulls from the United States as part of a breeding i...Read More

Jigawa to Partner India for Dairy Development
Mar 13, 2026

Jigawa to Partner India for Dairy Development

The Jigawa State Government in Nigeria has announced plans to collaborate with the National Dairy Development Board (NDDB) of India to promote livestock development and expand dairy production in the...Read More

Scientific Breeding Boosts Gujarat Dairy Incomes
Mar 13, 2026

Scientific Breeding Boosts Gujarat Dairy Incomes

A 63-year-old artificial insemination (AI) specialist, Deepak Patel, from Vaheval village in Gujarat, is helping strengthen the dairy economy by promoting scientific breeding techniques that improve c...Read More

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Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Global Dairy News

Lactose-Free Milk Seen as Growth Driver in Coffee
Mar 13, 2026

Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

Nigeria’s Dairy Challenge: Many Cows, Little Milk
Mar 13, 2026

Nigeria’s Dairy Challenge: Many Cows, Little Milk

Despite having more than 20 million cattle, Nigeria produces far less milk than it consumes, highlighting deep structural challenges in its dairy sector. Most cattle in the country are...Read More

Israel Drops Controversial Dairy Reform From Budget
Mar 12, 2026

Israel Drops Controversial Dairy Reform From Budget

The Israeli government has removed a controversial dairy reform proposed by Finance Minister Bezalel Smotrich from the 2026 Arrangements Law, a key legislative package linked to the country’s state bu...Read More

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Infant is a little bit of heaven sent down to earth-Lets save them

By Kuldeep Sharma•Published on February 17, 2024

Infant is a little bit of heaven sent down to earth-Lets save them
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The Food Safety and Standards Authority of India (FSSAI) recently approved amendments to food safety regulations, eliminating the need for Bureau of Indian Standards (BIS) or Agmark certifications for food products. The move aligns with the “One Nation, One Commodity, One Regulator” concept, streamlining certification processes for food businesses and fostering a more business-friendly environment. Discussed during the 43rd meeting of the food safety authority in New Delhi, the amendments aim to simplify regulations. Additionally, a comprehensive manual of methods of analysis for ensuring regulatory compliance of food products was approved during the meeting.

This step marks progress in concentrating a Food Business operator’s focus on a single agency, freeing them from multiple differential standards for certain products. Although BIS plays a crucial role in developing standards for various critical products, the recent amendments by FSSAI intend to consolidate certifications, making FSSAI certification the sole requirement. Until the amendments are approved, the dairy industry currently requires separate BIS certification for certain products, like dried milk categories. Infant milk powder, a critical product in this category, follows stringent standards, and Indian infant milk products are considered among the safest globally. As the name suggest, this product is used by the most vulnerable group of infants and toddlers.

BIS became the first certification body in the world to reduce the SPC count in finished product to below 500/gm in three samples out of five as a testing protocol. The other countries which stood very near to India are GCC nations at 1000 CFU/g and CIS countries at 2000 CFU/g.

Is it true that Indian infant milk powder is safest in the world ?

The answer is both yes and no. When we look at world’s best names in this category then we have Nestle, Danone, Abbot, Amul, Nutricia, Nutrimed etc already manufacturing their products in India. Infant milk powder manufacturing is a complex process requiring hygiene and food safety comparable to that of pharmaceutical sector. These companies have set up state of the art technology plant and machineries to manufacture the product matching international standards.

The standards for infant milk substitutes, outlined in BIS standards under IS 14433:2022, emphasize nutritional suitability and quality criteria.

“A breast milk substitute product based on milk (see 4 of IS 13688) and other ingredients which has been proven to be suitable for infant feeding, to meet the nutritional requirements of infant during the first six months. The product may be modified by the partial removal/substitution of milk fat with edible vegetable oils rich in polyunsaturated fatty acids and/ or by different milk solids, either singly or in a suitable combination; carbohydrates; salts such as phosphates and citrates; vitamins and minerals. The product may be in liquid or powdered form. Vegetable oils rich in polyunsaturated fatty acids may be added to partially substitute milk fat to an extent that the product shall contain a minimum of 12 percent by mass of milk fat.”

IS 14433 :2022 Infant milk Formula

The final requirements of the product is prescribed as below :
 

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