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Summer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk CostsTN Milk Output Claim Sparks Data DisputeHormuz Disruption Threatens Dairy Supply ChainUP Approves Dairy Expansion in Bundelkhand

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Gujarat Ice Cream Makers Face Cone Shortage
Mar 12, 2026

Gujarat Ice Cream Makers Face Cone Shortage

Ice cream manufacturers in Gujarat are bracing for a potential shortage of cones ahead of the peak summer season due to disruptions in natural gas supply triggered by geopolitical tensions in West Asi...Read More

KMF Milk Collection Drops to 95 Lakh Litres
Mar 12, 2026

KMF Milk Collection Drops to 95 Lakh Litres

Milk procurement by the Karnataka Milk Federation (KMF) has declined to around 95 lakh litres per day with the onset of summer, down from nearly 1 crore litres daily earlier, as rising temperatures an...Read More

Old Electronics May Hide 22-Carat Gold
Mar 12, 2026

Old Electronics May Hide 22-Carat Gold

Swiss scientists have discovered that discarded electronic devices—especially computer motherboards and circuit boards—contain valuable amounts of gold that most people unknowingly throw away. Researc...Read More

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Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Global Dairy News

Israel Drops Controversial Dairy Reform From Budget
Mar 12, 2026

Israel Drops Controversial Dairy Reform From Budget

The Israeli government has removed a controversial dairy reform proposed by Finance Minister Bezalel Smotrich from the 2026 Arrangements Law, a key legislative package linked to the country’s state bu...Read More

Savencia Profit Drops on Rising Milk Costs
Mar 11, 2026

Savencia Profit Drops on Rising Milk Costs

Savencia Profit Drops on Rising Milk Costs French dairy major Savencia Fromage & Dairy reported a sharp fall in profitability for 2025, with its net income dropping by €32.2 million to €74.7 million,...Read More

Hormuz Disruption Threatens Dairy Supply Chain
Mar 11, 2026

Hormuz Disruption Threatens Dairy Supply Chain

Escalating geopolitical tensions around the Strait of Hormuz are creating new risks for the global dairy sector by disrupting key inputs such as energy, fertilisers and shipping routes. The strait car...Read More

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Indian agriculture must balance profits with sustainability

By DairyNews7x7•Published on August 15, 2023

Indian agriculture must balance profits with sustainability
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As we consider the imperative global food transition, a nuanced understanding of India’s agricultural  landscape is crucial. India’s “White Revolution” or “Operation Flood,” initiated in the 1970s, ushered in a dairy boom that transformed India into the world’s largest milk producer.

But while this has enhanced milk productivity, it has also raised significant environmental and societal challenges. The shift towards intensive dairy farming practices has led to overgrazing, degradation of grazing lands, and higher emissions of methane – a potent greenhouse gas. Research by the Indian Institute of Science demonstrates that livestock farming accounts for 7.8% of India’s total green house gas emissions  , with dairy farming being a significant contributor.

Moreover, the concentration of dairy cooperatives in India’s western and southern regions has created economic disparities. While the White Revolution aimed to augment rural incomes and offer nutrient-rich food to the masses, it unintentionally marginalised small farmers, who found themselves unable to compete with larger, better-equipped dairy cooperatives. Notwithstanding Operation Flood’s success, it has led to lopsided wealth distribution in India’s dairy sector.

This begs the question: why aren’t businesses listening? Why is there a seeming disinterest in sustainable practices?

The myopia of profit-driven corporations often obscures the long-term need for sustainability. The current economic system, with its focus on growth and shareholder value, propels businesses towards cost-cutting and resource exploitation. Environmental degradation, animal welfare, and  public health  are typically sidelined in the pursuit of maximising profits.

Take India’s poultry industry, for instance, which was valued at ₹900 billion ($12 billion) in 2019, according to the National Institute of Food Technology Entrepreneurship and Management. It is characterised by intensive farming practices that lead to environmental degradation and animal welfare concerns. The profit question often overshadows these pressing issues, leaving them largely unaddressed.

However, the mantle of change should not be shouldered solely by the corporate world. The Indian government has an indispensable role in incentivising sustainable practices. While India’s action plan on climate change  acknowledges the necessity for sustainable agriculture, enforcement to ensure corporate accountability requires bolstering.

The global food system’s complexity adds another layer of challenge. Governments, corporations, civil society organizations, and international entities such as the United Nations all play a part, each with their distinct interests and agendas. Meaningful change demands a concerted and collective effort—a challenge that often leads to an impasse.

In his book “Sixty Harvests Left,” Philip Lymbery explores the economic consequences of ignoring planetary boundaries in food production . He highlights the conflict between short-term corporate profits and environmental sustainability. Lymbery ends with a call for a global shift at the UN level from industrial agriculture towards planet-friendly diets. This transformation involves regenerative production practices, halving global meat and dairy production within 30 years, and embracing better land-use strategies, such as rewilding and ending deforestation. His analysis underscores the urgent need for collective action from corporations, governments, civil society, and the UN to safeguard our planet.

Corporations need to shift from being merely profit-centric to embedding sustainability as a core business value. Governments need to enact and enforce robust regulations, hold corporations accountable, and incentivise sustainable practices. Civil society, with its power to mobilise and sway public opinion, should continue advocating for change and holding governments and corporations accountable. The United Nations must foster dialogue and instigate necessary policy reforms.

Only through collective efforts can we hope to secure a future that truly embraces sustainability.

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