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Summer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk CostsTN Milk Output Claim Sparks Data DisputeHormuz Disruption Threatens Dairy Supply ChainUP Approves Dairy Expansion in Bundelkhand

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1.5 Lakh Kg Expired Amul Products Destroyed in Jaipur
Mar 11, 2026

1.5 Lakh Kg Expired Amul Products Destroyed in Jaipur

In a major food safety crackdown, authorities in Jaipur destroyed around 1.5 lakh kilograms of expired Amul-branded packaged food products after uncovering an alleged scheme to erase expiry dates and...Read More

Summer Heat to Stress India’s Dairy Cold Chain
Mar 11, 2026

Summer Heat to Stress India’s Dairy Cold Chain

India’s dairy industry could face a major operational test this summer as rising temperatures and growing demand for chilled dairy products put increasing pressure on the country’s cold-chain infrastr...Read More

TN Milk Output Claim Sparks Data Dispute
Mar 11, 2026

TN Milk Output Claim Sparks Data Dispute

A debate has emerged over Tamil Nadu’s milk production after the Tamil Nadu Milk Dealers’ Welfare Association (TNMDWA) challenged claims made by Chief Minister M.K. Stalin that the State produces 3 cr...Read More

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Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Global Dairy News

Savencia Profit Drops on Rising Milk Costs
Mar 11, 2026

Savencia Profit Drops on Rising Milk Costs

Savencia Profit Drops on Rising Milk Costs French dairy major Savencia Fromage & Dairy reported a sharp fall in profitability for 2025, with its net income dropping by €32.2 million to €74.7 million,...Read More

Hormuz Disruption Threatens Dairy Supply Chain
Mar 11, 2026

Hormuz Disruption Threatens Dairy Supply Chain

Escalating geopolitical tensions around the Strait of Hormuz are creating new risks for the global dairy sector by disrupting key inputs such as energy, fertilisers and shipping routes. The strait car...Read More

Data Replaces Handshakes in Dairy Lending
Mar 10, 2026

Data Replaces Handshakes in Dairy Lending

The dairy financing landscape is undergoing a major transformation as traditional relationship-based lending gives way to data-driven credit evaluation, according to industry insights. Historically, d...Read More

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How Science Saved A Cow Breed Known For Sweet Milk

By DairyNews7x7•Published on February 28, 2023

How Science Saved A Cow Breed Known For Sweet Milk
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Dangi is a cattle breed native to the hilly areas of Maharashtra’s Nashik and Ahmednagar districts. The khoya made from its milk is so sweet that a popular Marathi saying goes: “You can be only as sweet as rajur (the word for khoya in Ahmednagar).” Yet, the breed might have become extinct without the efforts of scientists, farmers and local organisations.

Starting 2014, researchers from Indian Institute of Science Education and Research, Pune, BAIF Development Research Foundation, New Delhi, local farmers and community organisations worked hard to make Dangi cattle rearing viable.

“When we started work, there were only small herds left,” said Sarang Pande of Lokpanchayat, a local organisation working in Ahmednagar. “The surviving cattle were also battling ailments due to changes in environment, cropping pattern and fodder. We started with proper vaccination of the surviving cattle.” Thanks to their efforts, villages in the region now have some young, thoroughbred Dangi bulls.

Meanwhile, multi-disciplinary teams of experts, community organisations and locals across Maharashtra are working to build the country’s first gene bank that will ensure Dangi and other native breeds of plants and animals don’t go extinct. The bank will store not only the hardy seeds of indigenous species and germplasm but also traditional knowledge.

In the Dangi project, for example, the traditional practice of ‘rakhan raan’ – setting aside grass and fodder for cattle throughout the year – played a key role. A ‘Dangi Parents Sangh’ was also started with 30 families in Akole taluka to rear purebred cattle.

“The efforts paid off and we now have purebred bulls. We are now trying to see how milk, cow dung and manure from the Dangi breed can be marketed. We want to promote it like Gir cows to revive this indigenous breed,” Pande said.

 Bringing The Bank To Life 

In the early 2000s renowned ecologist Madhav Gadgil had felt the need to conserve native and indigenous species of crops and other plants, and document oral traditions and knowledge associated with them. A pilot run from 2014 to 2019 proved successful, and last April, the Maharashtra government sanctioned Rs 179 crore to expand the project.

IISER faculty V S Rao, who is project director of the Maharashtra Gene Bank, said many local varieties of different living organisms are preserved by communities and individuals. “Farmers have generations of knowledge passed down orally about various plant and crop species. Our team’s effort is to preserve these pockets that still practise traditional methods, and the indigenous varieties that have survived due to their adaptive nature,” he said.

 Seven Focus Areas 

The gene bank project focuses on seven themes: marine biodiversity, crop genetic diversity, livestock genetic diversity, conservation and sustainable use of indigenous fish, conservation of grassland biodiversity, eco restoration of community forest resource lands, and economic plant species.

“We work with the locals and community-based organisations in each area. There are three national research institutions, two universities and 16 NGOs involved in the work. We have a tremendous gene pool in the country and it should not be lost since the indigenous species have adapted to the local environment and survived for many, many years,” Rao said.

The project also involves children. When schoolchildren were given a project to identify and name plants, animals and grass species around them during their holidays, “they came back with 200 varieties and collected seeds too.” “It helped them understand biodiversity and the effort required to conserve it,” Rao said.

 Backup For The Future 

Along with in situ (on-site) conservation, there is the gene bank in Pune where genotypes are kept as a backup and for reference. There are community-based seed banks at the local level where farmers can collect seeds and redeposit them after a harvest. Such seed banks are running successfully at Jawhar in Palghar taluka, Akole in Ahmednagar, and Bhandara district.

“These are commitment banks. A member can take a kilogram of seeds and return two kilograms. It’s a cooperative society managed by members. We call them genome saviours, and unique genomes are registered by the National Bureau of Plant Genetics,” Rao said.

Now, each group has identified expansion areas. For example, the livestock diversity group is looking at keeping the Katak breed of goats from Sangamner alive.

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