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Heritage Foods inaugurates new Ice Cream PlantFSSAI makes registration to all milk vendors in IndiaGujarat Ice Cream Makers Face Cone ShortageSummer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk Costs

Indian Dairy News

Heritage Foods  inaugurates new Ice Cream Plant
Mar 13, 2026

Heritage Foods inaugurates new Ice Cream Plant

Heritage Foods Limited, a leading dairy company offering a wide range of milk and value-added dairy products, today announced the inauguration of its new greenfield Ice cream manufacturing facility at...Read More

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy
Mar 13, 2026

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy

In a major step to strengthen dairy productivity, the Animal Husbandry Department (AHD) of Jammu & Kashmir has imported 17 high-genetic-merit dairy bulls from the United States as part of a breeding i...Read More

Jigawa to Partner India for Dairy Development
Mar 13, 2026

Jigawa to Partner India for Dairy Development

The Jigawa State Government in Nigeria has announced plans to collaborate with the National Dairy Development Board (NDDB) of India to promote livestock development and expand dairy production in the...Read More

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FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India (FSSAI) mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and accou...Read More

Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

Global Dairy News

Lactose-Free Milk Seen as Growth Driver in Coffee
Mar 13, 2026

Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

Nigeria’s Dairy Challenge: Many Cows, Little Milk
Mar 13, 2026

Nigeria’s Dairy Challenge: Many Cows, Little Milk

Despite having more than 20 million cattle, Nigeria produces far less milk than it consumes, highlighting deep structural challenges in its dairy sector. Most cattle in the country are...Read More

Israel Drops Controversial Dairy Reform From Budget
Mar 12, 2026

Israel Drops Controversial Dairy Reform From Budget

The Israeli government has removed a controversial dairy reform proposed by Finance Minister Bezalel Smotrich from the 2026 Arrangements Law, a key legislative package linked to the country’s state bu...Read More

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Green and Dry fodder Demand may reach 1,012 and 631 mil tonnes by 2050

By DairyNews7x7•Published on April 22, 2024

Green and Dry fodder Demand may reach 1,012 and 631 mil tonnes by 2050
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INDIA’s achievement of transforming itself from a milk-deficient country to the world’s largest milk producer has been exemplary. With a stock of over 136 million female bovines producing about 230 million tonnes of milk in 2022-23, the Indian dairy sector exhibits strong growth potential. However, poor productivity of Indian milch cattle is a major cause for concern that may threaten India’s numero uno position in milk production in the long run.

With the increasing livestock population and the govt’s focus on genetic upgrade of cattle through cross-breeding programmes, the demand for green and dry fodder is expected to increase to 1,012 and 631 million tonnes, respectively, by 2050. Bridging the gap between the demand and supply of fodder is a huge challenge. There is an urgent need to have practical and meaningful strategies for enhancing fodder resources for sustaining the livestock sector.
The major causes of low milk productivity are both intrinsic (low genetic potential) and extrinsic (poor nutrition/feed management). Empirical studies have shown that enhancing the quality and quantity of feed and fodder has a greater impact than breed improvement on increasing milk productivity. The lack of timely availability of nutritionally rich feed and fodder is a major hitch that affects the productivity of farm animals. With the increase in agricultural production, the animal forage availability has improved, but its supply always falls short of the aggregate demand. As per the vision document of the Indian Grassland and Fodder Research Institute (IGFRI), Jhansi, the deficit of dry and green fodder in India for 2020 was around 12 per cent and 30 per cent, respectively.

With the increasing livestock population and the government’s focus on genetic upgrade of cattle through cross-breeding programmes, the demand for green and dry fodder is expected to increase to 1,012 and 631 million tonnes, respectively, by 2050.

Bridging the gap between the demand and supply of fodder is a huge challenge. Reportedly, devoting 14-17 per cent of the land for fodder cultivation will be ideal for meeting the current fodder shortage in the country, but fodder is being cultivated on an area of 8.4 million hectares (nearly 4 per cent) over the past few decades. Therefore, there is an urgent need to have practical and meaningful strategies for enhancing fodder resources for sustaining the Indian livestock sector.

The Union Government is looking to bolster forage resources, a crucial component for the sustenance of the country’s thriving dairy industry. It is commendable that the government recently unveiled plans to support entrepreneurs for fodder seed processing infrastructure under the National Livestock Mission. It has also proposed the establishment of at least one fodder bank each in all four corners of the country. This initiative signifies a proactive step towards ensuring a sustainable and nutritious feed base for livestock.

Various state research institutions, along with the IGFRI, have developed a number of improved fodder crop varieties and technologies that can ensure year-round availability of quality feed and fodder for increasing animal productivity. Every year, 30-35 new forage varieties are being released by IGFRI and the All-India Coordinated Research Project (forage crops). Around 90 improved varieties are already in the seed chain. However, their adoption has remained limited. Though constraints in adopting improved fodder technologies by farmers vary locally, a lack of assured market for fodder is a common challenge hindering the maintenance of the fodder balance for the country as a whole. Therefore, investment is required to ensure parallel development of supporting market environment for surplus fodder, encompassing backward and forward market linkages. The provision of a dedicated market space with legal credentials will facilitate transparency and remunerative prices for fodder traders. As there exists regional and seasonal disparity in fodder production, channelling funds for establishing community-based fodder banks would be crucial for safeguarding the interests of small dairy farmers.

Sparing more area for fodder is vital in the wake of the intense competition for additional land from commercially important crops. Therefore, the policy focus on bringing more area under perennial grasses with high biomass would be imperative for meeting livestock green fodder needs. Among the cultivated perennial grasses, Bajra-Napier hybrid grass, popularly known as the BN hybrid, has been acclaimed as the highest forage yielder in a unit time and space. The grass is endowed with several unique characteristics in terms of biomass, nutrition quality and palatability. The green fodder yield potential of the grass has been reported to be 200-450 tonnes/hectare, depending upon varieties, management practices and agro-ecological regions.

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