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TN Minister Urges Farmers to Adopt Tech for Value Addition in DairyListen to the Farm, Not the Farmer—The New Productivity LensWhat’s Driving Change In Beverages, FMCG And Dairy in 2025ED begins money laundering probe in dairy investment fraud caseIndo-Brazil pact aims to boost cattle genetics and dairy yield

Indian Dairy News

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy
Dec 12, 2025

TN Minister Urges Farmers to Adopt Tech for Value Addition in Dairy

In Coimbatore this week, Tamil Nadu’s Minister for Milk and Dairy Development, Mano Thangaraj, called on dairy farmers to embrace modern technologies to boost productivity and value addition across th...Read More

Listen to the Farm, Not the Farmer—The New Productivity Lens
Dec 12, 2025

Listen to the Farm, Not the Farmer—The New Productivity Lens

India’s dairy sector, valued at nearly $30 billion, has reached a point where incremental changes will not deliver the next breakthrough. For decades, improvement programs have focused on what farmers...Read More

What’s Driving Change In Beverages, FMCG And Dairy in 2025
Dec 12, 2025

What’s Driving Change In Beverages, FMCG And Dairy in 2025

India’s retail landscape in 2025 was marked by a decisive shift in how consumers choose, consume and connect with brands. From beverages to daily nutrition and even the most essential dairy products,...Read More

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More Milk, Less Money: India’s Dairy Crisis
Dec 01, 2025

More Milk, Less Money: India’s Dairy Crisis

With the release of the BAHS 2025 summary report, I felt compelled to deep dive into its findings and reflect on the real progress and challenges facing India’s dairy sector. Over the last six years,...Read More

India Milk Prices: Cost Shock and Procurement Pressure
Nov 28, 2025

India Milk Prices: Cost Shock and Procurement Pressure

Milk prices in India face upward pressure as rising feed costs and procurement hikes reshape farm economics. Insight on dairy procurement, feed costs, and market outlook. Official government and coope...Read More

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future
Nov 16, 2025

Stop Blaming, Start Claiming: Livestock’s Carbon Credit Future

This week, I had the opportunity to attend an Agri Carbon Masterclass conducted by CII FACE. The deliberations, case studies, and discussions presented during the session were both insightful and thou...Read More

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025
Oct 31, 2025

India Powers the Gulf’s Dairy Revolution -Gulf Food 2025

As Gulf Food Manufacturing prepares to open its doors from November 4–6 in Dubai, Indian dairy product and equipment manufacturers have a unique opportunity to explore one of the most promising region...Read More

Global Dairy News

Why the global milk business needs a structural shake-up
Dec 08, 2025

Why the global milk business needs a structural shake-up

The New Zealand dairy stalwart Fonterra has sold its consumer dairy-brands (milk, butter, cheese) — including “Anchor” and “Mainland Cheese” — to French agribusiness giant Lactalis in late October 202...Read More

Raw-milk prices in Europe hit 5-yr low; ripple effect looms
Dec 07, 2025

Raw-milk prices in Europe hit 5-yr low; ripple effect looms

European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V.,...Read More

Global food prices ease; FAO dairy index slips — impact looms
Dec 06, 2025

Global food prices ease; FAO dairy index slips — impact looms

The FAO Dairy Price Index averaged 137.5 points in November, down 4.4 points (3.1 percent) from October and 2.4 points (1.7 percent) from its value a year ago. International dairy prices fell for the...Read More

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From lassi to cookies: Amul building a protein portfolio-Business Journal

By DairyNews7x7•Published on April 12, 2022

Giving a protein punch to its consumers from the natural source of milk, Amul marketer, Gujarat Cooperative Milk Marketing Federation Limited (GCMMF), is now developing a portfolio of protein products, starting with the recently-launched Amul Protein Lassi and Amul Protein Buttermilk (Chhas).

Driven by the rise in post-Covid health-conscious consumer class, Amul has developed a special category of products, which carries protein isolated from liquid whey, derived as a by-product from the cheese manufacturing process.

“After extensive research and product development, we are now able to build a complete portfolio of protein products. Amul has developed technology to derive isolated whey protein from the liquid whey. These products will be suitable for all including fitness freaks, elderly, pregnant women and children willing to consume protein-rich drinks,” said Jayen Mehta, Chief Operating Officer, GCMMF.

Consumers took to social media to rate the new products from Amul

With Amul adopting a direct-to-consumer model by launching the products on its website — www.amulprotein.com — , a few consumers have created a buzz on social media about the products. Chirag Barjatya, a fitness coach, was seen endorsing the Amul Protein Buttermilk, while another consumer, Dipankar Mazumder noted, “I love drinking plain sweet lassi so I mixed sugar-free with this protein buttermilk.” Another fitness coach from Jaipur, Cheena Lalwani, said: “A must buy product” on her Twitter post.

Consumers took to social media to rate the new products from Amul

Whey comprises of water, whey protein, minerals, and other milk solids. Amul — the largest cheese manufacturer — has daily liquid whey availability of 25 lakh litre per day. Currently, the most popular form of whey protein supplement available in markets is whey powder, which is mostly imported in India and is highly expensive. Unlike these protein powders, which are consumed by mixing with water or milk, the ready-to-drink Amul Protein Lassi or Buttermilk is found to be more convenient way to fulfil daily protein necessities.

Consumers took to social media to rate the new products from Amul

Amul Protein Lassi has 15 grams of protein in each of 250 ml pack which is priced at ₹40, while Amul Protein Buttermilk has 15 gm protein in each of 200 ml pack that costs ₹25. “They are more convenient to use, affordable, and trustworthy with brand Amul,” said Mehta. In comparison to regular lassi or buttermilk, these products have three to five times more protein.

Over the next two-three months, Amul is planning to develop a complete portfolio of protein products that will include high protein shake, protein water, protein yoghurt, protein cookies, protein ice cream and chocolate. Currently, it manufactures at GCMMF’s existing facilities at Gandhinagar and Banaskantha. But going forward, the dairy behemoth is planning to set up a dedicated plant for protein products.

Quoting the India active data, Amul stated that the country’s whey protein market is worth $2 billion (approx ₹15,000 crore) and that it aims to gain a large market share of this segment with its innovative and premium product range, thereby making India “Aatmanirbhar” in a category which is majorly import dependent, Mehta added.

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