
Researchers at the Centre for Ecological Sciences (CES), Indian Institute of Science (IISc), have found that grazing by livestock leads to lower carbon storage in soil compared to grazing by wild herbivores.
In a study conducted in the Spiti region of the Himalayas and which was published in Global Change Biology, CES researchers found that this difference appears to be due to the use of veterinary antibiotics such as tetracycline on livestock.
“Today, livestock are the most abundant large mammals on earth. If the carbon stored in soil under livestock can be increased by even a small amount, then it can have a big impact on climate mitigation,” said Sumanta Bagchi, Associate Professor at CES and corresponding author of the study.
To answer this, the researchers studied soils over 16 years in areas grazed by wild herbivores and by livestock respectively, and analysed them for various parameters including microbial composition, soil enzymes, carbon stocks, and the amount of veterinary antibiotics.
Mr. Bagchi added that antibiotic usage in pastoral ecosystems like Spiti is fairly low and that the situation could be worse in areas where livestock are reared at large scales where they are often given antibiotics even when they are not sick.
Antibiotics such as tetracycline are long-lived and can linger in the soil for decades, the study adds.