
The plant will feature the world’s largest curd manufacturing facility with a production capacity of 10 lakh kilograms per day. This announcement was made by GCMMF’s Managing Director, Jayen Mehta, during the recently concluded Bengal Global Business Summit (BGBS).
The demand for curd—locally known as tok doi (plain yoghurt) and mishti doi (sweet yoghurt)—has seen a significant rise in Bengal, making this plant an essential addition to meet local consumption.
GCMMF, which reported an 8 per cent increase in turnover for the 2023-24 financial year, expects double-digit growth this fiscal. The cooperative handles an average of 310 lakh litres of milk per day, with a total processing capacity of around 500 lakh litres annually.
The company is also expanding globally, exporting dairy products to over 50 countries, including a recent entry into the US market.
With this significant investment, GCMMF continues to strengthen the dairy cooperative movement, bringing global expertise to the domestic market.
Source : Dairynews7x7 Feb 8th 2025 Financial Express