Do precision fermentation economics stack up for cow less dairy?
Once upon a time, dairy proteins were made exclusively by lactating mammals. These days, you can produce them in genetically engineered plants or microbes, or even lactating mammary cells grown in a b...Read More
Labeled Climate Culprits, EU Farmers Rebel Over New Standards
To meet climate goals, some European countries are asking farmers to reduce livestock, relocate or shut down — and an angry backlash has begun reshaping the political landscape before national electio...Read More
Using industrial heat in the dairy sector to reach climate goals
Tom Marren, chair of the non-profit organisation E Heat, believes the “only way” to reach climate goals in the dairy sector is through the use of industrial heat. Marren also co-founded Astatine, a c...Read More
Iodoform mitigates Enteric methane emission of dairy cows
Enteric methane (CH4) emission is one of the major greenhouse gasses originating from cattle. Iodoform has in studies been found to be a potent mitigator of rumen CH4 formation in vitro. This study ai...Read More
Pureture: Vegan Casein That’s Cheaper Than Dairy Proteins
New York-based biotech company Pureture has formulated vegan casein using yeast-based traditional fermentation. The company tells Green Queen that its tasteless and odourless plant-based milk protein...Read More
New feed tech supports dairy net zero goals, higher milk yields
A novel bio-catalyst feed technology shows breakthrough results to help dairy farmers and their industry meet new net zero targets while increasing milk yields. A recent dairy lactation study with th...Read More
Rabobank: China’s Dairy Import Gap to Widen as Demand Surges
China plays a critical role in global dairy markets as the world’s largest importer, and it is eagerly developing pathways to grow domestic production. According to a recent dairy report by Rabobank,...Read More
China’s Milk Industry Is Staring at New Cost Crisis
China’s raw milk producers are facing a new cost crisis as feed prices start to rise again, after the recent milk surplus began to abate thanks to cow herds shrinking and dairies stockpiling before th...Read More
Incubator, accelerator programs supporting dairy startups
Incubator and accelerator programs offer support and guidance to startups, giving emerging brands a leg up in a competitive dairy product market. Accelerators are aimed at existing companies that hav...Read More
Calculating the breakeven milk price-Teagasc Ireland
In any downturn on milk price, some farms may experience cash flow difficulties. In this article, Patrick Gowing explains why it is important for each farm to establish the impact of low milk prices o...Read More
10% of UK dairy producers “likely to stop producing milk” by 2025
Almost 10% of UK dairy producers say they are likely to stop producing milk by 2025, with smaller producers being the most impacted by the current market, according to an NFU survey. The NFU’s 2023 D...Read More
Stanford – How the meat and dairy sector resists competition
The summertime barbecue – an American tradition synonymous with celebrating freedom – may be tainted by a decidedly unfree market. A new Stanford study reveals how meat and dairy industry lobbying has...Read More