
Dairy farming in the Netherlands has become a topic of intense debate, with opinions sharply divided. Interestingly, the timing of GDF’s annual congress in New Zealand this March couldn’t be more fit...Read More

Global product launches with dairy-based proteins increased by 5% from 2022 to 2023, according to Innova Market Insights data. Nearly half of last year’s product launches were based on milk protein, f...Read More

here is optimism that the global economic and financial conditions of high inflation and rising food and energy prices, which have impacted consumer confidence and post-pandemic spending, will improve...Read More

The Hetauda Milk Distribution Project is currently collecting about 20,000 liters of milk from Terai districts. According to the project, out of the collected milk, 12,000 liters is sent to Biratnaga...Read More

The benchmark for world food commodity prices declined for the seventh consecutive month in February, as lower international quotations for all major cereals more than offset rising prices of sugar an...Read More

NAIROBI, Kenya – Delegates attending the United Nations Environment Assembly in Nairobi, heard how the global dairy industry holds the key to producing sustainable food. The discussion was part of a...Read More

Slow but steady dairy commodity price gains will materialize this year. Coupled with lower expected feed costs, an improved margin outlook will eventually drive milk production growth in the Big 7...Read More

The Global Dairy Index fell 2.3% in Tuesday’s trading session. Prices for Cheddar cheese, buttermilk powder, lactose, and anhydrous milk fat rose while prices for skim and whole milk powder, butter,...Read More

Yogurt has always held a prominent place in the array of dairy products. A post-meal yogurt cup is a common habit for many consumers. Compared to the fresh milk market, where the main buyers are the e...Read More

Latest major research within the dairy sector has shown that strong value offerings and healthier snacking will form core elements of the market during 2024, writes Neill Barston. A fresh study from...Read More

A study of more than 5,000 salmonella bacteria isolated over 15 years from dairy cattle samples in the Northeast reveals a significant increase in resistance to the antimicrobial medications ampicilli...Read More

People with dairy and fish allergies are being advised not to buy vegan products without checking the label carefully as they may contain animal products due to cross-contamination. The Food Standard...Read More