Supporters call on FDA to stop lab-grown dairy to use dairy terms
Dairy industry supporters have been arguing for years that plant-based products should not be allowed to use terms like “milk” or “cheese” on their labels. Now, that debate is growing to include prod...Read More
USDA Announces Milk Loss Assistance for Dairy Operations
The U.S Department of Agriculture (USDA) has announced Milk Loss Program (MLP) assistance for eligible dairy operations for milk that was dumped or removed, without compensation, from the commercial m...Read More
Colorado’s long battle over raw milk is reenergized – food freedom”
The state in recent years has eased regulations on meat processing, selling chicken eggs and homemade baked goods, but still has the most restrictive raw milk rule in the region Doug Wiley says raw...Read More
Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
A life-cycle assessment (LCA) has concluded that Bon Vivant‘s animal-free milk uses significantly fewer natural resources than cow’s milk and has a much smaller environmental footprint. The milk is m...Read More
The rise of lab-grown dairy: a sustainable solution for the future
Recently, there has been a lot of talk surrounding cultivated meat, especially after Upside Foods and Good Meat received final U.S. Department of Agriculture (USDA) approval to sell lab-grown meat for...Read More
Why India is an important market for Fonterra
Fonterra’s,GM Trade Strategy & Stakeholder Affairs, Justine Arroll, has just returned from India as part of a New Zealand business delegation to the subcontinent. The Country Sport Breakfast’s, Brian...Read More
Milk analysis reveals ‘invisible’ disease in dairy cows
Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they...Read More
Global Dairy Trade Event concluded with the Price Index up 2.7%
Dairy prices have risen in the Global Dairy Trade auction for the first time in four months. The average price increased 2.7 percent to US$2888 per tonne after hitting a near five-year low at the las...Read More
DNA of milk with Mushrooms to make no cow dairy products
An Israeli startup has bioengineered milk protein to create a wide range of dairy products – using mushrooms and no cows. And, the company says, their products are healthier, greener and cheaper to cr...Read More
Sugar cane milk may soon be an alternative to dairy
Consumers looking for plant-based options to dairy milk have an abundance of choice available from oat, almond, soy and rice to even macadamia milk. But a product geared to taste almost exactly like...Read More
Perfect Day : What is driving interest in whey protein ?
Today there are multiple startups making dairy proteins without cows. But back in 2014, Perfect Day founders Ryan Pandya and Perumal Gandhi were in a field of one, creating a completely new category i...Read More
The Rising Challenge of Dairy Greenhouse Gas Emissions
he abundance of milk, cheese, and egg on our kitchen tables are inseparable from the rise of large feed-grain-dependent dairies. In today’s global dairy industry, giant dairy farms are displacing smal...Read More