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Milk production declines amid rising water costsGLP-1 Weight-Loss Drugs Reshape Dairy Demand PatternsGDT 395: Global Dairy Prices Rebound After Nine DropsFunctional Dairy Foods Faculty Training Begins at BHU, VaranasiAavin Producers Demand Rs 200 Crore Dues from Tamil Nadu Govt

Indian Dairy News

Functional Dairy Foods Faculty Training Begins at BHU, Varanasi
Jan 07, 2026

Functional Dairy Foods Faculty Training Begins at BHU, Varanasi

A 21-day advanced faculty training programme titled “Functional Dairy Foods: From Concept to Commercialisation” has started at the Department of Dairy Science & Food Technology, Institute of Agricultu...Read More

Aavin Producers Demand Rs 200 Crore Dues from Tamil Nadu Govt
Jan 06, 2026

Aavin Producers Demand Rs 200 Crore Dues from Tamil Nadu Govt

Dairy producers associated with the Tamil Nadu Co-operative Milk Producers’ Federation (Aavin) have raised a strong demand for the state government to clear pending **dues worth approximately ₹200 cro...Read More

Farmers’ Bodies Demand Agri & Dairy Be Kept Out of US FTA
Jan 06, 2026

Farmers’ Bodies Demand Agri & Dairy Be Kept Out of US FTA

A network of farmers’ organisations, led by the Indian Coordination Committee of Farmers Movements (ICCFM), has formally urged the Government of India to exclude all aspects of agriculture — including...Read More

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From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook
Jan 01, 2026

From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook

As we step into 2026, it is worth pausing to reflect on how the Indian dairy sector navigated the challenges of 2025 and how closely reality tracked the forecasts I outlined in the first blog of last...Read More

India–NZ Dairy FTA: Safeguards or Silent Slippages?
Dec 26, 2025

India–NZ Dairy FTA: Safeguards or Silent Slippages?

The recently concluded India–New Zealand Free Trade Agreement (FTA) marks an important milestone in bilateral trade, while carefully ring-fencing India’s sensitive dairy sector. Under the agreement, c...Read More

Vision 2047: India’s Dairy Development Roadmap
Dec 21, 2025

Vision 2047: India’s Dairy Development Roadmap

As India moves steadily toward Vision 2047, the dairy sector stands at a strategic inflection point. From being a food security instrument in the decades following Independence, dairy has evolved into...Read More

Global Dairy Dynamics: Innovation, Sustainability & Inclusion
Dec 18, 2025

Global Dairy Dynamics: Innovation, Sustainability & Inclusion

The International Dairy Processing Conference (IDPC) 2026, organised by the Trade Promotion Council of India (TPCI) at Yashobhoomi Convention Centre, Dwarka, New Delhi on 7 January 2026, will serve as...Read More

Global Dairy News

Milk production declines amid rising water costs
Jan 07, 2026

Milk production declines amid rising water costs

Dairy producers across Victoria are facing a tightening operating environment, with declining milk flows and escalating water and fodder costs, according to the Dairy Australia Situation and Outlook Y...Read More

GLP-1 Weight-Loss Drugs Reshape Dairy Demand Patterns
Jan 07, 2026

GLP-1 Weight-Loss Drugs Reshape Dairy Demand Patterns

The rapid rise of GLP-1 weight-loss medications — drugs that suppress appetite and are increasingly used beyond clinical diabetes management — is having a noticeable impact on consumer dairy consumpti...Read More

GDT 395: Global Dairy Prices Rebound After Nine Drops
Jan 07, 2026

GDT 395: Global Dairy Prices Rebound After Nine Drops

The 395th Global Dairy Trade (GDT) auction — the first of 2026 — delivered a strong rebound in global dairy prices, with the GDT Price Index climbing 6.3 % to 1,072 from 1,008 at the final auction of...Read More

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Alt-dairy pioneer Alt Co. selling around 2 lakh LPD of oat milk

By DairyNews7x7•Published on May 28, 2022

First movers in the alt dairy space, Alt Co. is building a plant-based universe. Rithwik Ramesh, Co-founder of the brand, shares the company’s plans to expand its footprint in India, and add to its popular Oat Milk by growing its portfolio of plant-based products.

  1. How do you plan to disrupt India’s established dairy market? Sales wise, how has the brand’s performance been since its inception?
Currently, we are selling over 5000,000 Liters per month.
  1. There is rising demand for health-based products from urban millennials due to lifestyle concerns like diabetes and obesity—what makes Alt Co.’s Oat Milk a healthy alternative?
Our product basically consists of  water & oats. Oats, as everyone might already be aware, is a healthy staple that should be consumed on a daily basis, as it has dietary fibers and beta-glucans which are known to be beneficial for people suffering from diabetes. We have further fortified the product with the vitamins required for every individual on a daily basis.

When it comes to people who are lactose intolerant, we have heard from our customers that no other products have come as close as our Oat Milk, as the perfect replacement for animal milk.

  1. With the rise in disposable income levels, when will alternatives like Oat, Soy and Almond milk, etc., become daily staples in the Indian household, like the traditional cow/buffalo milk is today?
The spending power of the Indian household has steadily grown, and people have also become more health conscious, so, we believe these two factors have paved the way for a market for the products we make. We are confident Alt Co. will become one of the staples of every Indian household.
  1. With plant-based alternatives trending globally, do you plan to establish your footprint in clusters in India? How do you plan to enter Tier 2 and Tier 3 markets?
We frequently get queries from Tier 2 and Tier 3 cities, where we are available, on how people can buy our products. Expanding our distributor networks on a daily basis, and opening in new cities and towns, is one of our primary sales aims.
  1. What new initiatives is the brand taking in terms of product launches, expansion, and growth?
We are launching a basket of Alt Dairy products—we started with milk and have plans to soon launch yogurt, ice-cream, chocolates, butter, cheese, and other dairy substitutes. We are also going to start a subscription delivery model for our customers so that they don’t have to keep reordering, as these products are most likely consumed on a weekly basis.

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