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Scale up India’s dairy cooperative model: Sunita NarainHyderabad Raid Busts ₹18.26 Lakh Fake Ghee UnitNZ Seeks Opposition Support to Advance India Free Trade AgreementMiracle Boy” -"Deepak Patel" Boosts Dairy Productivity in GujaratInfant Formula Price Shock After Contamination Recall

Indian Dairy News

Livestock Technology Showcased at Karnal Dairy Mela
Mar 07, 2026

Livestock Technology Showcased at Karnal Dairy Mela

A three-day National Dairy Mela and Agricultural Expo-2026 began at the ICAR–National Dairy Research Institute (NDRI) in Karnal, highlighting modern livestock technologies and innovations for dairy fa...Read More

Karnataka Budget Boosts Dairy & Livestock Sector
Mar 07, 2026

Karnataka Budget Boosts Dairy & Livestock Sector

The 2026-27 Karnataka State Budget announced several initiatives to strengthen the dairy and animal husbandry sector and improve farmers’ incomes. When the current government assumed office, milk was...Read More

Maharashtra Milk Output Up 64% in 10 Years
Mar 07, 2026

Maharashtra Milk Output Up 64% in 10 Years

Milk production in the state of Maharashtra has increased by nearly 64% over the past decade, according to the Economic Survey 2025–26. The state’s milk production rose from 101.52 lakh metric tonnes...Read More

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Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Global Dairy News

Plant vs Dairy Milk: No Clear Sustainability Winner
Mar 07, 2026

Plant vs Dairy Milk: No Clear Sustainability Winner

A new environmental comparison highlights that while plant-based milks such as oat, soy and almond are often viewed as more sustainable than dairy, each option has its own environmental trade-offs. In...Read More

Thai Farmers Seek Halt to Milk Powder Imports
Mar 07, 2026

Thai Farmers Seek Halt to Milk Powder Imports

Thailand’s dairy farmers have urged the government to temporarily halt milk powder imports amid a severe raw milk surplus that has left large volumes unsold. The Dairy Cooperatives Federation of Thail...Read More

Dairy Industry Enters a Strong Growth Phase
Mar 07, 2026

Dairy Industry Enters a Strong Growth Phase

The global dairy sector is entering one of its most promising phases, driven by strong consumer demand, nutritional recognition, and innovation in dairy products. Recent discussions highlighted that d...Read More

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Yogurt Can Mitigate Cytokine Storms In COVID-19 Patients

By DairyNews7x7•Published on April 30, 2021

Yogurt Can Mitigate Cytokine Storms In COVID-19 Patients
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What is a Cytokine Storm?

One of the great mysteries of the new coronavirus is why it causes only mild disease in most people, but turns fatal for others. In many cases, it seems the worst damage may be driven by a deranged immune response to the infection, rather than the virus itself.

In many of the sickest patients with COVID-19, their blood is teeming with high levels of immune system proteins called cytokines.

Scientists believe these cytokines are evidence of an immune response called a cytokine storm, where the body starts to attack its own cells and tissues rather than just fighting off the virus.

How Yogurt can mitigate Cytokine Storms

Yogurt is a fermented probiotic dairy drink. Molecules in this fermented probiotic drink seem to alleviate cytokine storm which is the major cause of Covid-19 death.

It is prepared by inoculating milk with microorganism mixtures. These probiotics in yogurt are known to offer many other benefits like balancing the side effects of antibiotics and soothing tummy issues.

People have relied on yogurt’s potential benefits for years. In India and many other countries it is a tradition drink consumed everyday with meals and otherwise.

Researchers at the Ben-Gurion University of the Negev (BGU) have identified molecules in a type of yogurt, Kefir.

PhD student Orit Malka led the study (read below), which was published in the journal Microbiome. Profs. Michael Meijler, Ariel Kushmaro and Ron Apte, all of BGU, participated.

What is a Cytokine Storm?

One of the great mysteries of the new coronavirus is why it causes only mild disease in most people, but turns fatal for others. In many cases, it seems the worst damage may be driven by a deranged immune response to the infection, rather than the virus itself.

In many of the sickest patients with COVID-19, their blood is teeming with high levels of immune system proteins called cytokines.

Scientists believe these cytokines are evidence of an immune response called a cytokine storm, where the body starts to attack its own cells and tissues rather than just fighting off the virus.

How Yogurt can mitigate Cytokine Storms

Yogurt is a fermented probiotic dairy drink. Molecules in this fermented probiotic drink seem to alleviate cytokine storm which is the major cause of Covid-19 death.

It is prepared by inoculating milk with microorganism mixtures. These probiotics in yogurt are known to offer many other benefits like balancing the side effects of antibiotics and soothing tummy issues.

People have relied on yogurt’s potential benefits for years. In India and many other countries it is a tradition drink consumed everyday with meals and otherwise.

Researchers at the Ben-Gurion University of the Negev (BGU) have identified molecules in a type of yogurt, Kefir.

PhD student Orit Malka led the study (read below), which was published in the journal Microbiome. Profs. Michael Meijler, Ariel Kushmaro and Ron Apte, all of BGU, participated.

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