
In many of the sickest patients with COVID-19, their blood is teeming with high levels of immune system proteins called cytokines.
Scientists believe these cytokines are evidence of an immune response called a cytokine storm, where the body starts to attack its own cells and tissues rather than just fighting off the virus.
It is prepared by inoculating milk with microorganism mixtures. These probiotics in yogurt are known to offer many other benefits like balancing the side effects of antibiotics and soothing tummy issues.
People have relied on yogurt’s potential benefits for years. In India and many other countries it is a tradition drink consumed everyday with meals and otherwise.
Researchers at the Ben-Gurion University of the Negev (BGU) have identified molecules in a type of yogurt, Kefir.
PhD student Orit Malka led the study (read below), which was published in the journal Microbiome. Profs. Michael Meijler, Ariel Kushmaro and Ron Apte, all of BGU, participated.
In many of the sickest patients with COVID-19, their blood is teeming with high levels of immune system proteins called cytokines.
Scientists believe these cytokines are evidence of an immune response called a cytokine storm, where the body starts to attack its own cells and tissues rather than just fighting off the virus.
It is prepared by inoculating milk with microorganism mixtures. These probiotics in yogurt are known to offer many other benefits like balancing the side effects of antibiotics and soothing tummy issues.
People have relied on yogurt’s potential benefits for years. In India and many other countries it is a tradition drink consumed everyday with meals and otherwise.
Researchers at the Ben-Gurion University of the Negev (BGU) have identified molecules in a type of yogurt, Kefir.
PhD student Orit Malka led the study (read below), which was published in the journal Microbiome. Profs. Michael Meijler, Ariel Kushmaro and Ron Apte, all of BGU, participated.