Yili Wins Four Innovation Awards at Global Dairy Congress
At the 2025 Global Dairy Congress in Amsterdam, Yili Group secured four prestigious World Dairy Innovation Awards—continuing its unbeaten streak for six consecutive years. The awards recognize Yili’s progress in four trade‑relevant categories: intolerance-friendly innovation, ice cream, artisan dairy, and CSR/sustainability . Over 177 submissions across 20 categories were evaluated, underscoring the competitive intensity and global recognition of Yili's efforts .
Beyond accolades, Yili’s trade credentials are reinforced through its expansive R&D infrastructure: 15 innovation centres across Asia, Europe, and Oceania—anchored by China’s national-level dairy innovation centre . The group also collaborates with top-tier institutions like Wageningen University and Lincoln University, facilitating patent-rich partnerships. Notably, its breast-milk–inspired infant formula project, developed in partnership with the Donders Institute, has generated 28 patents and launched the Zhenhu Platinum in Hong Kong .
From a dairy trade and investment vantage, Yili’s innovations translate into tangible product strength. Its infant formula line targets high-margin segments in Greater China and Hong Kong. Meanwhile, R&D in probiotics, sugar reduction, and cheese aligns with global consumer trends, reinforcing its export potential and premium positioning . Yili’s claim as Asia’s top dairy firm—with 31 years of continuous growth and innovative-product revenues at 16.8%—signals sustainable revenue diversification and resilience .
Industry Insight:
Yili’s award success and R&D scale position it as a global dairy powerhouse. For stakeholders, it signals strong upstream influence—bolstering export competitiveness, licensing opportunities, and high‑value domestic market capture.
Source : Dairynews7x7 June 24th 2025 Morning star