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Heritage Foods inaugurates new Ice Cream PlantFSSAI makes registration to all milk vendors in IndiaGujarat Ice Cream Makers Face Cone ShortageSummer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk Costs

Indian Dairy News

Heritage Foods  inaugurates new Ice Cream Plant
Mar 13, 2026

Heritage Foods inaugurates new Ice Cream Plant

Heritage Foods Limited, a leading dairy company offering a wide range of milk and value-added dairy products, today announced the inauguration of its new greenfield Ice cream manufacturing facility at...Read More

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy
Mar 13, 2026

17 High-Genetic US Bulls Arrive to Boost Kashmir Dairy

In a major step to strengthen dairy productivity, the Animal Husbandry Department (AHD) of Jammu & Kashmir has imported 17 high-genetic-merit dairy bulls from the United States as part of a breeding i...Read More

Jigawa to Partner India for Dairy Development
Mar 13, 2026

Jigawa to Partner India for Dairy Development

The Jigawa State Government in Nigeria has announced plans to collaborate with the National Dairy Development Board (NDDB) of India to promote livestock development and expand dairy production in the...Read More

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FSSAI makes registration to all milk vendors in India
Mar 13, 2026

FSSAI makes registration to all milk vendors in India

The recent advisory issued by Food Safety and Standards Authority of India (FSSAI) mandating registration of milk vendors is a timely and progressive step towards strengthening traceability and accou...Read More

Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

Global Dairy News

Lactose-Free Milk Seen as Growth Driver in Coffee
Mar 13, 2026

Lactose-Free Milk Seen as Growth Driver in Coffee

Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free...Read More

Nigeria’s Dairy Challenge: Many Cows, Little Milk
Mar 13, 2026

Nigeria’s Dairy Challenge: Many Cows, Little Milk

Despite having more than 20 million cattle, Nigeria produces far less milk than it consumes, highlighting deep structural challenges in its dairy sector. Most cattle in the country are...Read More

Israel Drops Controversial Dairy Reform From Budget
Mar 12, 2026

Israel Drops Controversial Dairy Reform From Budget

The Israeli government has removed a controversial dairy reform proposed by Finance Minister Bezalel Smotrich from the 2026 Arrangements Law, a key legislative package linked to the country’s state bu...Read More

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Unlocking the Power of Whey Proteins: Dr. T.N. Tiwari at IMA UPHBICON 2024

By DairyNews7x7•Published on March 18, 2024

Unlocking the Power of Whey Proteins: Dr. T.N. Tiwari at IMA UPHBICON 2024
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Dr. T.N. Tiwari, CEO of Nutrimed group, was honored by the Indian Medical Association (IMA) and invited as a keynote speaker at the prestigious IMA UPHBICON 2024 on Sunday, March 17th, 2024. Dr. Tiwari captivated the audience with his enlightening discourse on the pivotal role of dairy functional ingredients in the medical and pharmaceutical industries.

During his address, Dr. Tiwari delved into the myriad benefits of milk and whey proteins, highlighting their profound impact on enhancing societal health and vitality. He elaborated on the advantages of dairy-based proteins across various life stages, elucidating their utility in diverse scenarios. Dr. Tiwari's insights offered a compelling perspective on the significant contribution of dairy products to overall well-being and vitality.

Dairy based Nutraceuticals play an important role in biological processes like cell proliferation, antioxidant defence, and gene expression. Nutraceuticals can delay the ageing process and decrease the risk of situations like cancer, heart disease, hypertension, excessive weight, high cholesterol, diabetes, osteoporosis, arthritis, insomnia, cataracts, constipation, indigestion, and many other lifestyle-related disorders. Which makes we all look younger at least 10-20 years. Including enough quality whey/ milk protein sources in your diet strengthens your collagen levels and therefore makes your skin firmer and less prone to wrinkles. Proteins are rightly known as the building blocks of our body. They help build muscles and connective tissues in our bodies and aid in important metabolic pathways as well.

Whey is an important dietary source of these essential proteins and amino acids. Amino acids are the chemical units which are not produced naturally in our body. Whey protein is a good source of amino acids. They work together to repair our bones, muscles, organs and almost every part of the tissue in the human body. Specific amino acids are needed for specific purposes. Whey protein is high in Branched Chain Amino Acids [BCAA’s]. They are useful for muscle repair and preservation. Leucine, another amino acid, stimulates protein synthesis and sends signals to the body to increase its storage of amino acid. Whey protein contains glutathione. This is an antioxidant which scavenges free radicals and and delays the signs of aging. Glutathione is made from three main amino acids, cysteine, glutamic acid and glycine. Whey protein also slows down the degeneration of muscles and keeps them strong during old age.

 

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