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Dairy Minister Telangana with Chairman Vijaya visit NDDB AnandScale up India’s dairy cooperative model: Sunita NarainHyderabad Raid Busts ₹18.26 Lakh Fake Ghee UnitNZ Seeks Opposition Support to Advance India Free Trade AgreementMiracle Boy” -"Deepak Patel" Boosts Dairy Productivity in Gujarat

Indian Dairy News

TG Dairy Seeks Action Over ‘Vijaya’ Brand Misuse
Mar 09, 2026

TG Dairy Seeks Action Over ‘Vijaya’ Brand Misuse

The Telangana Dairy Development Cooperative Federation Limited (TGDDCF) has urged the Andhra Pradesh government to immediately stop the unauthorised use of the “Vijaya” dairy brand in Telangana, alleg...Read More

Punjab Budget Boosts Dairy, Crop Diversification
Mar 09, 2026

Punjab Budget Boosts Dairy, Crop Diversification

The Punjab Budget 2026-27 has allocated ₹15,377 crore for agriculture and allied sectors, with several measures aimed at strengthening farming, dairy and sustainable agriculture, according to Agricult...Read More

Can Indian Dairy Grow Without More Milk?
Mar 09, 2026

Can Indian Dairy Grow Without More Milk?

India’s dairy sector is facing a critical question—whether the industry can continue expanding without significantly increasing milk production volumes. India is already the world’s largest milk produ...Read More

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Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Global Dairy News

Argentine Dairy Exports Surpass Beef
Mar 09, 2026

Argentine Dairy Exports Surpass Beef

Argentina’s dairy industry recorded a significant milestone as dairy exports surpassed beef exports for the first time, highlighting the growing importance of milk products in the country’s agr...Read More

Farmers Demand Tariffs on Cheap Dairy Imports
Mar 09, 2026

Farmers Demand Tariffs on Cheap Dairy Imports

Dairy farmers in Serbia have warned that cheap imports of milk and cheese are threatening the survival of domestic producers, calling for the government to introduce import tariffs and other protectiv...Read More

FrieslandCampina Sets Strategic Priorities for 2026
Mar 09, 2026

FrieslandCampina Sets Strategic Priorities for 2026

Dutch dairy cooperative FrieslandCampina has outlined key strategic priorities for 2026 as it looks to strengthen resilience, expand its market reach and focus on higher-value dairy segments after a c...Read More

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There is a huge opportunity in Icecream selling : Komal Anand MD Havmor

By DairyNews7x7•Published on March 04, 2022

There is a huge opportunity in Icecream selling : Komal Anand MD Havmor
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As the ice cream sector navigated a challenging terrain over the past couple of years, Lotte Confectionery’s Havmor Ice Cream focussed on e-commerce and innovation to stay afloat. Komal Anand talks to Christina Moniz about the brand’s efforts to achieve the `1,000 crore revenue target, supply chain and delivery challenges in the home delivery of ice cream, and more.

The pandemic has been tough on the ice cream sector, with two peak summer seasons being hit. What kind of business shifts did Havmor make to sustain in these times?

The year 2020 was perhaps the toughest for the industry. Before Covid-19, we didn’t really focus much on the e-commerce channel, unlike other FMCG companies. Over the past two years, we really stepped up our engagement and presence on e-commerce. We have strengthened our product range during this time. In 2021, we launched the World Cone, a global bestseller from Korea. However, we also had to let go of some of our ice cream outlets during the pandemic, especially those in premium locations like airports.

There have been ups and downs in the past couple of years, but we have been one of the few fortunate ice-cream brands in the country to have survived. We are back on track, but like most businesses, we are about a year behind in the journey towards our ambitions.

Given the increase in at-home consumption, how are you tackling supply chain and last-mile delivery challenges?

We have used our network of more than 230 ice cream parlours, in addition to distributors, for last-mile delivery. We have seen exponential growth through food aggregators, compared to the traditional retail channel. We are also partnering with several dark kitchens, since the at-home consumption trend is definitely here to stay.

All our distribution partners — Big Basket, JioMart and Amazon — are investing time and money in strengthening the backend to service the consumer. Havmor, too, had launched ice cream cakes some years ago, which we deliver in a special box that retains the product’s temperature for 60-90 minutes during delivery. Yes, the cost in maintaining temperature is high, but we are clear that we want to spend in order to grow the category. The ice cream category in India is estimated to be worth `18,000 crore, and the consumption opportunity is very large. To put this in perspective: we are at just about 25% of the per capita consumption of a market like China. There is, therefore, massive headroom for growth.

Until three years ago, Havmor was well on track to reach the `1,000 crore revenue mark by 2020. How close are you to that target?

We definitely expect to see strong, double-digit growth this year. In fact, we have consistently been growing at double digits annually, barring 2020. So, we will get to the `1,000 crore target very soon.

Havmor recently partnered with ITC to sell Master Chef’s range of frozen snacks. What are your growth expectations from this tie-up?

The partnership with ITC Master Chef was to permit the brand to use about 100 of Havmor’s mobile carts in Delhi-NCR. Fried snacks tend to see higher demand during the winter months, while ice cream sales tend to increase in the summer months. Havmor’s carts are manned by operators, who go back to their villages in the winter months because there isn’t much business for them. So, this was an experiment during winter that worked for both ITC, to drive up distribution and visibility, and for our vendors. In March, we will use the carts once again for Havmor’s products. Nonetheless, the two companies will review if there is merit in scaling up this experiment next year.

Are you looking at expanding footprint to the rural markets?

The consumption opportunity is large in the metros and tier I markets, and that’s where the focus will continue. Given the supply chain issues in ice cream right now, it will take some time for us to get into the rural markets. This year, the plan is to invest in our stronger markets in the West and North. We have also started incubating cities in the South and East.

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