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Indian Dairy News

TG Dairy Seeks Action Over ‘Vijaya’ Brand Misuse
Mar 09, 2026

TG Dairy Seeks Action Over ‘Vijaya’ Brand Misuse

The Telangana Dairy Development Cooperative Federation Limited (TGDDCF) has urged the Andhra Pradesh government to immediately stop the unauthorised use of the “Vijaya” dairy brand in Telangana, alleg...Read More

Punjab Budget Boosts Dairy, Crop Diversification
Mar 09, 2026

Punjab Budget Boosts Dairy, Crop Diversification

The Punjab Budget 2026-27 has allocated ₹15,377 crore for agriculture and allied sectors, with several measures aimed at strengthening farming, dairy and sustainable agriculture, according to Agricult...Read More

Can Indian Dairy Grow Without More Milk?
Mar 09, 2026

Can Indian Dairy Grow Without More Milk?

India’s dairy sector is facing a critical question—whether the industry can continue expanding without significantly increasing milk production volumes. India is already the world’s largest milk produ...Read More

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Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Global Dairy News

Argentine Dairy Exports Surpass Beef
Mar 09, 2026

Argentine Dairy Exports Surpass Beef

Argentina’s dairy industry recorded a significant milestone as dairy exports surpassed beef exports for the first time, highlighting the growing importance of milk products in the country’s agr...Read More

Farmers Demand Tariffs on Cheap Dairy Imports
Mar 09, 2026

Farmers Demand Tariffs on Cheap Dairy Imports

Dairy farmers in Serbia have warned that cheap imports of milk and cheese are threatening the survival of domestic producers, calling for the government to introduce import tariffs and other protectiv...Read More

FrieslandCampina Sets Strategic Priorities for 2026
Mar 09, 2026

FrieslandCampina Sets Strategic Priorities for 2026

Dutch dairy cooperative FrieslandCampina has outlined key strategic priorities for 2026 as it looks to strengthen resilience, expand its market reach and focus on higher-value dairy segments after a c...Read More

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The story of Osam Dairy : From bankruptcy to Rs 225 cr business!

By DairyNews7x7•Published on March 07, 2022

The story of Osam Dairy : From bankruptcy to Rs 225 cr business!
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When three friends from Jharkhand`s Ranchi ditched their well-paying corporate jobs, excellent career prospects and a steady roof above, to start a dairy farm, everyone warned them about the precarity of owning a challenging business.

While some said that their venture would never take off, others advised them to go back to their cushy jobs as stepping out of their comfort zones seemed like chasing a mirage. However, despite all the criticism and obstacles, the three friends, followed their heart and decided to set out on a new entrepreneurial journey.

A fourth friend, who worked at an Fast-Moving Consumer Goods (FMCG) company, also joined them later.

As everyone said, the road ahead was filled with obstacles in the initial years. In the first month itself, they lost half their capital and were on the verge of bankruptcy twice. But determined to do something different, they raised money at the right time to save their company.

This is the story of four friends from Jharkhand, whose company `Osam Dairy` milked a turnover of Rs 225 crore in 10 years.

The company will complete a decade in April and after expanding business across Bihar, Jharkhand, it now plans to spread its footprint across West Bengal.

At least 450 employees work at Osam Dairy today. Apart from this, 1,000 dairy farmers are indirectly related to the company.

The company procures milk regularly from about 20,000 livestock farmers and distributes their products via 250 distributors and over 8,000 retailers across Bihar and Jharkhand. This way, around 30,000 people work for Osam Dairy.

The founders — Abhinav Shah, Rakesh Sharma, Abhishek Raj and Harsh Thakkar — have been friends since college. They raised a capital of Rs one crore by combining their savings from their nine-to-five job.

In April 2012, they set up their first dairy farm on one acre land in Ormanjhi village near Ranchi. To learn the technicalities of dairy farming, Abhinav even moved to Kanpur to get a month`s training.

Talking about his groundbreaking idea, Company Director, Abhinav, told IANS: “Initially we bought 40 cows of Holstein Friesian breed from Khanna in Punjab. But the very first month after starting work, we faced a huge setback. At least 26 out of 40 cows died from infection. However, we did not let that affect us.

“After this, we raised Rs 50 lakh to work on our backup plan next month. We bought cows from Bihar and began distributing door-to-door milk. Initially, we had a target to produce 300 litres of milk daily, which then increased to 1,000 lts in six months.

“Earlier, our company was called `Raya` and seven to eight people were hired to deliver door-to-door milk across three areas of Ranchi. The first year turnover was around Rs 26 lakh.

“In November 2013, we received funding from a finance company and by March 2015, we had set up our first milk chilling plant at Barbigha in Bihar. With this, cattle farmers and milkmen from 40 villages, got associated with us. Then two months later, in May, the first processing and packaging plant with a capacity of 50,000 litres was set up at Patratu, which is 35 kms from Ranchi.

“Within a year, we started distributing 25,000 litres of milk in a day and established two processing and packaging plants with a capacity of 80,000 litres at Chandil near Jamshedpur and Arrah district of Bihar.”

However, during this time, two of their partners parted ways for personal reasons.

Currently, the company also sells dairy products like curd, buttermilk, paneer (cottage cheese), rabri and peda (milk-based sweets). They are also planning to launch a special product called `Salsa Raita`.

As of today, Osam Dairy sells about 1,20,000 litres of milk and 30,000 litres of its by-products daily. It has also received many awards for entrepreneurship, and their business model is discussed in B-schools across the country.

Sharing the story of their struggle, Abhinav said: “In times of despair, all our family members and friends, including my mother Uma Shah, supported us. My biggest lesson of this decade is that you cannot achieve success overnight, in any field. Failures guide us. Believe in yourself and don`t give up on hard work, because no matter how bad the situation gets, there is always light at the end of the tunnel.”

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