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Summer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk CostsTN Milk Output Claim Sparks Data DisputeHormuz Disruption Threatens Dairy Supply ChainUP Approves Dairy Expansion in Bundelkhand

Indian Dairy News

1.5 Lakh Kg Expired Amul Products Destroyed in Jaipur
Mar 11, 2026

1.5 Lakh Kg Expired Amul Products Destroyed in Jaipur

In a major food safety crackdown, authorities in Jaipur destroyed around 1.5 lakh kilograms of expired Amul-branded packaged food products after uncovering an alleged scheme to erase expiry dates and...Read More

Summer Heat to Stress India’s Dairy Cold Chain
Mar 11, 2026

Summer Heat to Stress India’s Dairy Cold Chain

India’s dairy industry could face a major operational test this summer as rising temperatures and growing demand for chilled dairy products put increasing pressure on the country’s cold-chain infrastr...Read More

TN Milk Output Claim Sparks Data Dispute
Mar 11, 2026

TN Milk Output Claim Sparks Data Dispute

A debate has emerged over Tamil Nadu’s milk production after the Tamil Nadu Milk Dealers’ Welfare Association (TNMDWA) challenged claims made by Chief Minister M.K. Stalin that the State produces 3 cr...Read More

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Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Global Dairy News

Savencia Profit Drops on Rising Milk Costs
Mar 11, 2026

Savencia Profit Drops on Rising Milk Costs

Savencia Profit Drops on Rising Milk Costs French dairy major Savencia Fromage & Dairy reported a sharp fall in profitability for 2025, with its net income dropping by €32.2 million to €74.7 million,...Read More

Hormuz Disruption Threatens Dairy Supply Chain
Mar 11, 2026

Hormuz Disruption Threatens Dairy Supply Chain

Escalating geopolitical tensions around the Strait of Hormuz are creating new risks for the global dairy sector by disrupting key inputs such as energy, fertilisers and shipping routes. The strait car...Read More

Data Replaces Handshakes in Dairy Lending
Mar 10, 2026

Data Replaces Handshakes in Dairy Lending

The dairy financing landscape is undergoing a major transformation as traditional relationship-based lending gives way to data-driven credit evaluation, according to industry insights. Historically, d...Read More

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Tetra Pak highlights recycling initiatives in honor of Earth Day

By DairyNews7x7•Published on April 06, 2023

Tetra Pak highlights recycling initiatives in honor of Earth Day
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In 2022, Tetra Pak put nearly 30 million euros into projects worldwide, with plans to go further and invest up to 40 million euros annually over the next years, in line with its targets on collection and recycling of beverage cartons.

Terpa Pak  is highlighting some of its recent recycling initiatives that are helping to keep valuable materials in use and out of landfills in honor of Earth day on April 22.

Tetra Pak’s  recent collaborations are focused on creating additional recycling capacity, increasing collection rates and ensuring that materials from post-consumer beverage cartons can re-enter the economy.

“We need to move away from a linear ‘take-make-waste’ model towards a more connected circular economy. But being part of a circular solution can’t be driven singlehandedly by one individual or entity – scientists, policy makers, recyclers and industry players and citizens must work together,” said Markus Pfanner, vice president, Sustainability Operations at Tetra Pak

Paper-based beverage cartons are recyclable where adequate collection, sorting and recycling infrastructures are in place. Tetra Pak estimates that, globally, 1.2 million tons of beverage cartons have been collected and sent for recycling in 2021. But the picture is very fragmented across the globe and long-lasting change can only happen through collective action, transformational innovation and bold investments.

In 2022, Tetra Pak put nearly 30 million euros into projects worldwide, with plans to go further and invest up to 40 million euros annually over the next years, in line with its targets on collection and recycling of beverage cartons.

The company’s goals also include realizing the national recyclability criteria for its packages in all countries where it operates, and fulfilling the Ellen MacArthur Foundation’s Global Commitment, a common vision of a circular economy for plastics.

Three principles are guiding our circularity agenda: designing out waste and pollution, keeping products and materials in use, and regenerating natural systems. These hero initiatives showcase how innovation and a clear drive to change the status quo are key to keep quality materials in circulation and minimise the use of new ones,” said Christine Levêque, vice president, Collection and Recycling, Tetra Pak. “None of these developments could be realized without our 70 experts around the globe, who are collaborating every day with recyclers, local authorities and food and beverage manufacturers to drive the transformation needed to scale up collection and recycling.”

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