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Scale up India’s dairy cooperative model: Sunita NarainHyderabad Raid Busts ₹18.26 Lakh Fake Ghee UnitNZ Seeks Opposition Support to Advance India Free Trade AgreementMiracle Boy” -"Deepak Patel" Boosts Dairy Productivity in GujaratInfant Formula Price Shock After Contamination Recall

Indian Dairy News

Livestock Technology Showcased at Karnal Dairy Mela
Mar 07, 2026

Livestock Technology Showcased at Karnal Dairy Mela

A three-day National Dairy Mela and Agricultural Expo-2026 began at the ICAR–National Dairy Research Institute (NDRI) in Karnal, highlighting modern livestock technologies and innovations for dairy fa...Read More

Karnataka Budget Boosts Dairy & Livestock Sector
Mar 07, 2026

Karnataka Budget Boosts Dairy & Livestock Sector

The 2026-27 Karnataka State Budget announced several initiatives to strengthen the dairy and animal husbandry sector and improve farmers’ incomes. When the current government assumed office, milk was...Read More

Maharashtra Milk Output Up 64% in 10 Years
Mar 07, 2026

Maharashtra Milk Output Up 64% in 10 Years

Milk production in the state of Maharashtra has increased by nearly 64% over the past decade, according to the Economic Survey 2025–26. The state’s milk production rose from 101.52 lakh metric tonnes...Read More

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Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Global Dairy News

Plant vs Dairy Milk: No Clear Sustainability Winner
Mar 07, 2026

Plant vs Dairy Milk: No Clear Sustainability Winner

A new environmental comparison highlights that while plant-based milks such as oat, soy and almond are often viewed as more sustainable than dairy, each option has its own environmental trade-offs. In...Read More

Thai Farmers Seek Halt to Milk Powder Imports
Mar 07, 2026

Thai Farmers Seek Halt to Milk Powder Imports

Thailand’s dairy farmers have urged the government to temporarily halt milk powder imports amid a severe raw milk surplus that has left large volumes unsold. The Dairy Cooperatives Federation of Thail...Read More

Dairy Industry Enters a Strong Growth Phase
Mar 07, 2026

Dairy Industry Enters a Strong Growth Phase

The global dairy sector is entering one of its most promising phases, driven by strong consumer demand, nutritional recognition, and innovation in dairy products. Recent discussions highlighted that d...Read More

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Snack Happy with New Immune-Boosting Cheese Balls: Chip-Chip Hurray

By DairyNews7x7•Published on July 16, 2021

Snack Happy with New Immune-Boosting Cheese Balls: Chip-Chip Hurray
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Chip Chip, Horray! The Good Crisp Company , a brand of better-for-you chips in the classic-canister shape announced today the launch of Cheese Balls. Made with clean and simple ingredients, Cheese–Balls offer immune-boosting-properties to help consumers-develop a better relation-chip with their snacks. Known for their delicious take on the classic stacked chip; The Good Crisp Company creates snacks that deliver in taste without guilt and the new Cheese Balls are no exception!

Source of inspiration

The Good Crisp Company Cheese Balls were inspired by Founder and CEO; Matt Parry’s experience seeing his daughter undergo chemotherapy treatments for Leukemia. Witnessing the power of the immune system first-hand; Matt wanted to create a snack that was as beneficial to health as it was delicious. Cheese balls were a favorite of Matt’s growing up, but before sharing them with his daughters; he wanted to clean up the ingredients to provide a healthier alternative that people could feel good about eating. In doing so, The Good Crisp Company took out all of the nasty-stuff and added an immune-boosting ingredient called Wellmune. This incredible, clinically proven ingredient helps strengthen the immune system and enhances its key functions.

The Good Crisp Company Cheese Balls are non-GMO, gluten-free, and made with all-natural ingredients providing a cleaner version of an age-old, household favorite snack. Cheese Balls are available in two scrumptious flavors – Cheddar and Aged White Cheddar – and are sold in the brand’s iconic canister shape, making it a convenient snack at home or on the go. Sure to be a hit with families, nostalgic snackers, and health-conscious foodies alike, Cheese Balls are made good, taste good, and make you feel good.

Nutritious snack option

“With Cheese Balls, we are thrilled to offer a nutritious new snack that doesn’t compromise on flavor and can be easily incorporated into the family routine without guilt” said Matt Parry, Founder and CEO of The Good Crisp Company. “My family’s health was at the forefront when developing this product and with the inclusion of Wellmune; we hope to bring families an immune-boosting snack that they can feel great about eating!”

The Good Crisp Company Cheese–Balls are available online at the company’s-website and will be coming soon to select retailers. Cheese Balls can be purchased in 2.75oz canisters for $4/each.

About The Good Crisp Company

Inspiration struck in 2014 when Founder and CEO Matt Parry began his gluten-free journey; switching to a strict FODMAP diet and saying goodbye to some of his favorite go-to snacks, like chips. In changing his diet for his own health reasons, he realized his three little girls would be influenced by his eating habits and wanted to find a snack that kids would love to eat and parents would feel good about giving. He began crafting a recipe for the tastiest, natural chip he could muster.

The result is The Good Crisp Company, a clean-label, gluten-free canister chip that families everywhere can enjoy. The Good Crisp Company has created a stacked chip that brings nostalgia with all the taste and none of the junk! Each canister contains chips that are made with clean and simple ingredients and deliciously absent of gluten, MSG, artificial flavors and colors, and the top eight common allergens: egg, wheat & gluten, peanuts, tree nuts, fish & shellfish, sesame seeds, mustard, celery, soy.

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