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Dairy Protein Value Index Slips as South America Exports ShiftKerala Urged to Prepare for Modi’s White Revolution 2.0 PushBudget 2026 Focus as Input Costs Squeeze Food & Dairy FMCG MarginsReal California Milk Excelerator Boosts Dairy Brand InnovationNDRI Issues Winter Advisory to Protect Cattle and Milk Yield

Indian Dairy News

Kerala Urged to Prepare for Modi’s White Revolution 2.0 Push
Jan 18, 2026

Kerala Urged to Prepare for Modi’s White Revolution 2.0 Push

Union Minister of State for Fisheries, Animal Husbandry and Dairying George Kurian has called on Kerala’s dairy farmers and cooperatives to prepare for the government’s “Second White Revolution” initi...Read More

Budget 2026 Focus as Input Costs Squeeze Food & Dairy FMCG Margins
Jan 18, 2026

Budget 2026 Focus as Input Costs Squeeze Food & Dairy FMCG Margins

As the fast-moving consumer goods (FMCG) sector enters 2026, persistent input cost pressures — including key dairy and food inputs — are exerting sustained margin stress, keeping companies’ attention...Read More

NDRI Issues Winter Advisory to Protect Cattle and Milk Yield
Jan 17, 2026

NDRI Issues Winter Advisory to Protect Cattle and Milk Yield

With record-low temperatures, limited sunshine, fog and cold winds sweeping northern India, the National Dairy Research Institute (NDRI) has issued a winter advisory for dairy farmers to protect cattl...Read More

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5 Year Budget Plan to Make Indian Dairy Global Leader in 2047
Jan 15, 2026

5 Year Budget Plan to Make Indian Dairy Global Leader in 2047

I recently moderated a key session on India Dairy Vision 2047 at the TPCI's International Dairy Processing Conference 2026, gaining valuable insights from panellists. This led to me developing policy...Read More

From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook
Jan 01, 2026

From Forecast to Fact: 2025 Lessons, 2026 Dairy Outlook

As we step into 2026, it is worth pausing to reflect on how the Indian dairy sector navigated the challenges of 2025 and how closely reality tracked the forecasts I outlined in the first blog of last...Read More

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The recently concluded India–New Zealand Free Trade Agreement (FTA) marks an important milestone in bilateral trade, while carefully ring-fencing India’s sensitive dairy sector. Under the agreement, c...Read More

Vision 2047: India’s Dairy Development Roadmap
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Vision 2047: India’s Dairy Development Roadmap

As India moves steadily toward Vision 2047, the dairy sector stands at a strategic inflection point. From being a food security instrument in the decades following Independence, dairy has evolved into...Read More

Global Dairy News

Dairy Protein Value Index Slips as South America Exports Shift
Jan 18, 2026

Dairy Protein Value Index Slips as South America Exports Shift

The Dairy Protein Value Index posted a modest decline in mid-December, highlighting subtle but meaningful shifts in South American dairy exports that continue to shape global protein markets — includi...Read More

Real California Milk Excelerator Boosts Dairy Brand Innovation
Jan 17, 2026

Real California Milk Excelerator Boosts Dairy Brand Innovation

The Real California Milk Excelerator, run by the California Milk Advisory Board (CMAB) in partnership with innovation firm VentureFuel, has once again put the spotlight on dairy innovation by supporti...Read More

We're in survival mode': The milk price crisis draining dairy farms
Jan 17, 2026

We're in survival mode': The milk price crisis draining dairy farms

When Adam and Lucy Johnstone took over a dairy farm in the south-west of Scotland two years ago, they were able to make a comfortable profit from the milk produced from their herd of 60 cows. But ove...Read More

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ITC leverages AI for spotting consumer trends & product development

By DairyNews7x7•Published on January 29, 2024

Fast-Moving Consumer Goods (FMCG) major ITC Limited is leveraging Artificial Intelligence (AI) to strengthen its product portfolio by getting insights into new consumer trends. The company is also capitalising on technology throughout its product value chain.

Under pilot runs for its dairy business, the company is using AI tools to check the health of cows and technologies to evaluate the authenticity of the products by providing consumers with product report cards.

“Our consumer data hub is powered by AI engines to segment consumers at scale and understand their needs. ITC’s Sixth Sense which is our sensing engine has a team that listens to social conversations and gathers insights for all our brands. They are using AI tools to generate contextual communication for our brands. There are applications that we are yet to deploy that can provide the farmer with the health of the cows using simple AI tools. The farmer can take a picture of the cow, and scan it and it will provide information on any disease or malnutrition of the cow. We are yet to roll out the application. The company is utilizing digital technologies starting from the source,” said Sanjay Singal, Chief Operating Officer for the Dairy & Beverages cluster of ITC’s Foods to businessline.

The company that offers fresh milk and dairy products under Aashirvaad Svasti follows stringent digital scrutiny to check the quality of the milk and adulteration.

“Our fresh dairy business is in East India including Bihar, West Bengal and Jharkhand. We do not have organised farms for milk and work with nearly 13,000 farmers from whom we buy milk twice daily. We use technology wherein when the farmer comes to the village procurement centre to sell milk, we use equipment to test the basic features of the milk. We track the transport of the milk live by maintaining a temperature of four degrees throughout the supply chain from the village to the factory. To address the concern of adulteration, we have provided codes and a WhatsApp number on the milk packets wherein once entered the consumer can get the report card on the quality of the milk, he said.

Virtual farms

The Kolkata-based FMCG maker that offers organic Ghee under its Aashirvaad brand is providing consumers with a virtual tour of the farms to see the manufacturing process of their products.

“We introduced Aashirvaad Svasti’s Organic Ghee and were clear that organic is the way to go. We went across the country to get authentic organic butter and organic milk to make ghee. The consumers are provided with a QR code on the product which when scanned will give a virtual tour of the organic farm. The customers can see the health of the cows, and what the cows are fed. There are no fertilizers used in growing the fodder for the cows and no chemicals used in the cleaning process. The entire process can be seen through the virtual farms,” added Sanjay Singal.

The company also offers an organic range of Aashirvaad atta and provides consumers with the option to check the farm from which the batch of wheat was procured and then converted into atta.

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