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Summer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk CostsTN Milk Output Claim Sparks Data DisputeHormuz Disruption Threatens Dairy Supply ChainUP Approves Dairy Expansion in Bundelkhand

Indian Dairy News

1.5 Lakh Kg Expired Amul Products Destroyed in Jaipur
Mar 11, 2026

1.5 Lakh Kg Expired Amul Products Destroyed in Jaipur

In a major food safety crackdown, authorities in Jaipur destroyed around 1.5 lakh kilograms of expired Amul-branded packaged food products after uncovering an alleged scheme to erase expiry dates and...Read More

Summer Heat to Stress India’s Dairy Cold Chain
Mar 11, 2026

Summer Heat to Stress India’s Dairy Cold Chain

India’s dairy industry could face a major operational test this summer as rising temperatures and growing demand for chilled dairy products put increasing pressure on the country’s cold-chain infrastr...Read More

TN Milk Output Claim Sparks Data Dispute
Mar 11, 2026

TN Milk Output Claim Sparks Data Dispute

A debate has emerged over Tamil Nadu’s milk production after the Tamil Nadu Milk Dealers’ Welfare Association (TNMDWA) challenged claims made by Chief Minister M.K. Stalin that the State produces 3 cr...Read More

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Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Global Dairy News

Savencia Profit Drops on Rising Milk Costs
Mar 11, 2026

Savencia Profit Drops on Rising Milk Costs

Savencia Profit Drops on Rising Milk Costs French dairy major Savencia Fromage & Dairy reported a sharp fall in profitability for 2025, with its net income dropping by €32.2 million to €74.7 million,...Read More

Hormuz Disruption Threatens Dairy Supply Chain
Mar 11, 2026

Hormuz Disruption Threatens Dairy Supply Chain

Escalating geopolitical tensions around the Strait of Hormuz are creating new risks for the global dairy sector by disrupting key inputs such as energy, fertilisers and shipping routes. The strait car...Read More

Data Replaces Handshakes in Dairy Lending
Mar 10, 2026

Data Replaces Handshakes in Dairy Lending

The dairy financing landscape is undergoing a major transformation as traditional relationship-based lending gives way to data-driven credit evaluation, according to industry insights. Historically, d...Read More

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Interactive ‘virtual farm’ website expands access to sustainability

By DairyNews7x7•Published on March 14, 2023

Interactive ‘virtual farm’ website expands access to sustainability
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A new interactive “carbon calculator” tool can help dairy farmers see sustainability principles in action and improve farm management decisions related to climate change.

The carbon calculator expands on the existing “virtual farm” website developed by researchers in Penn State’s College of Agricultural Sciences and Penn State Extension, in partnership with several universities, including the University of Wisconsin-Madison, an industry partner, the Dairy Innovation Center, and the creative services team at WPSU.

Website users can tour two virtual farms. One is a model of a 1,500-cow facility, while the other is a smaller-scale operation of 150 animals. Users can click on a particular aspect of the farms—such as pastures, housing, manure storage facilities, feed silos, milking facilities and more—and information related to that specific area will pop up, allowing for further exploration. Sustainability topics focus on milk production, herd and nutrient management, crops and soils, and greenhouse gases.

“The carbon calculator is a handy tool that allows the site user to consider management options and see how they impact overall farm carbon release related to climate-changing methane and other farm greenhouse gases,” said Eileen Fabian, professor of agricultural engineering and environmental biophysics in Penn State’s Department of Agricultural and Biological Engineering.

Fabian noted that the carbon calculator is supported by research-based emissions data from real farm measurements and modeling.

Another enhancement involves simplified “fast facts” about how dairy cows are managed on modern dairy farms. Topics include the cow life cycle, crop production, feed and energy on the farm, and manure management.

The website offers multiple layers of information, from user-friendly extension educational materials to peer-reviewed sustainability research findings.

“Science-based information is found at all levels, yet users do not feel ‘blinded by science’ beyond their level of interest in a topic,” said Fabian, adding that farmers interacting with the site have noted its benefit for employee training.

In recognition of the site’s high-quality content, the American Society of Agricultural and Biological Engineers awarded the website the national Blue Ribbon award for educational extension websites.

The website is based upon two projects funded by U.S. Department of Agriculture, National Institute of Food and Agriculture. The lead principal investigator of the more recent USDA multistate, multidisciplinary project was Luis Rodriguez, associate professor of agricultural and biological engineering at the University of Illinois. Deanne Meyer, livestock waste management extension specialist at the University of California-Davis, also provided major support.

“Importantly, a cohort of graduate students from institutions across the U.S. collaborated on this project over several years,” Fabian said. “Part of the grant’s goal was to encourage these interactions while developing a key product with their information, particularly the carbon calculator.”

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