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Dairy Minister Telangana with Chairman Vijaya visit NDDB AnandScale up India’s dairy cooperative model: Sunita NarainHyderabad Raid Busts ₹18.26 Lakh Fake Ghee UnitNZ Seeks Opposition Support to Advance India Free Trade AgreementMiracle Boy” -"Deepak Patel" Boosts Dairy Productivity in Gujarat

Indian Dairy News

Punjab Budget Boosts Dairy, Crop Diversification
Mar 09, 2026

Punjab Budget Boosts Dairy, Crop Diversification

The Punjab Budget 2026-27 has allocated ₹15,377 crore for agriculture and allied sectors, with several measures aimed at strengthening farming, dairy and sustainable agriculture, according to Agricult...Read More

Can Indian Dairy Grow Without More Milk?
Mar 09, 2026

Can Indian Dairy Grow Without More Milk?

India’s dairy sector is facing a critical question—whether the industry can continue expanding without significantly increasing milk production volumes. India is already the world’s largest milk produ...Read More

Telangana Plans Milk for Govt School Students
Mar 09, 2026

Telangana Plans Milk for Govt School Students

The Telangana School Education Department has proposed serving milk to students in government and local body schools from the next academic year as part of efforts to improve child nutrition. Accordin...Read More

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Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Why India’s Dairy Needs a National Fodder Grid ?
Feb 15, 2026

Why India’s Dairy Needs a National Fodder Grid ?

Recently, I moderated the Farmer's session at 52nd DIC. While deliberating on pathways for Kerala to move towards milk self-reliance, K S Mani, Chairman of Milma, articulated a compelling thought: jus...Read More

Global Dairy News

Argentine Dairy Exports Surpass Beef
Mar 09, 2026

Argentine Dairy Exports Surpass Beef

Argentina’s dairy industry recorded a significant milestone as dairy exports surpassed beef exports for the first time, highlighting the growing importance of milk products in the country’s agr...Read More

Farmers Demand Tariffs on Cheap Dairy Imports
Mar 09, 2026

Farmers Demand Tariffs on Cheap Dairy Imports

Dairy farmers in Serbia have warned that cheap imports of milk and cheese are threatening the survival of domestic producers, calling for the government to introduce import tariffs and other protectiv...Read More

FrieslandCampina Sets Strategic Priorities for 2026
Mar 09, 2026

FrieslandCampina Sets Strategic Priorities for 2026

Dutch dairy cooperative FrieslandCampina has outlined key strategic priorities for 2026 as it looks to strengthen resilience, expand its market reach and focus on higher-value dairy segments after a c...Read More

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India’s large dairies taking notice of Plant based alternatives to milk

By DairyNews7x7•Published on November 08, 2021

India’s large dairies taking notice of Plant based alternatives to milk
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Country’s Big Dairy Companies such as Amul, Mother Dairy , and other national and local milk co-operative brands that dominate India’s dairy sector has taken notice of the rising popularity, if not success, of soy, oat, and other alternatives to milk.

As per The Economic Times report, India’s market for plant-based milk and meat replacements is quite tiny, with estimates ranging from Rs 200 to Rs 300 crore for the milk alternatives business. Dairy companies, who control a market worth Rs 1.5 lakh crore, are worried because they feel plant-based milk is inferior to dairy.

“If you manufacture plant-based items, make sure you label them as synthetic with some natural components, artificial colour, and flavour. ” Taste, nutrition, and affordability are the three reasons you eat food. None of these criteria are satisfied by these items. They aren’t made from natural ingredients. They’re nutritionally deficient (to milk protein). They’re not made from plants; they’re made from chemicals. The managing director of the Gujarat Cooperative Milk Marketing Federation, RS Sodhi, owner of the Amul brand, was reported in the publication as saying, “They are artificial.”

Young people are growing increasingly interested in becoming vegans as more celebrities become vegans for ethical or health reasons. However, in a nation like India, where a large portion of the population lives in poverty, finding inexpensive dairy replacements is not an option for everyone. Amul was also requested by People for the Ethical Treatment of Animals (PETA) India to decide whether or not to produce Vegan milk. PETA wrote to Sodhi, claiming that the burgeoning vegan food and milk industry should help the dairy cooperative organisation.

“Did you realise that most dairy producers are landless? Your designs have the potential to obliterate their only source of income. Mind you, milk is a simple and constantly accessible source of nutrients in our beliefs, customs, taste, and eating habits,” Sodhi remarked.

Amul apparently produced an ad in March that claimed to debunk the idea that the dairy sector is harmful to animals. The dispute has now reached the courts, with the Delhi High Court shielding five firms that offer plant-based milk products from any coercive measures for using “dairy words” in their marketing.

In September, the food safety regulator FSSAI released proposed rules for classifying plant-based meals and other vegan options, as well as a logo for “simple identification and differentiation from non-vegan goods to empower consumers to make educated food choices.”

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