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Summer Heat to Stress India’s Dairy Cold ChainSavencia Profit Drops on Rising Milk CostsTN Milk Output Claim Sparks Data DisputeHormuz Disruption Threatens Dairy Supply ChainUP Approves Dairy Expansion in Bundelkhand

Indian Dairy News

1.5 Lakh Kg Expired Amul Products Destroyed in Jaipur
Mar 11, 2026

1.5 Lakh Kg Expired Amul Products Destroyed in Jaipur

In a major food safety crackdown, authorities in Jaipur destroyed around 1.5 lakh kilograms of expired Amul-branded packaged food products after uncovering an alleged scheme to erase expiry dates and...Read More

Summer Heat to Stress India’s Dairy Cold Chain
Mar 11, 2026

Summer Heat to Stress India’s Dairy Cold Chain

India’s dairy industry could face a major operational test this summer as rising temperatures and growing demand for chilled dairy products put increasing pressure on the country’s cold-chain infrastr...Read More

TN Milk Output Claim Sparks Data Dispute
Mar 11, 2026

TN Milk Output Claim Sparks Data Dispute

A debate has emerged over Tamil Nadu’s milk production after the Tamil Nadu Milk Dealers’ Welfare Association (TNMDWA) challenged claims made by Chief Minister M.K. Stalin that the State produces 3 cr...Read More

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Rajahmundry Milk Incident: Accident or Adulteration?
Mar 10, 2026

Rajahmundry Milk Incident: Accident or Adulteration?

The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and under...Read More

Milk Prices Rise in South & West: Is North Next?
Mar 05, 2026

Milk Prices Rise in South & West: Is North Next?

The recent round of retail milk price increases across South India and Maharashtra is no longer an episodic adjustment but a clear signal of structural stress building up in India’s milk economy. Over...Read More

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb
Mar 02, 2026

India’s Dairy Climate Paradox: Production Triumph Meets Methane Time-Bomb

India’s rise to the top of the global dairy league board has been one of the most remarkable agricultural success stories of the 21st century. With milk production surpassing 247 million tonnes per ye...Read More

India’s First Cow Culture Museum in Mathura
Feb 16, 2026

India’s First Cow Culture Museum in Mathura

India’s first national “Cow Culture Museum” is set to be established in Mathura, Uttar Pradesh, on the campus of Pandit Deendayal Upadhyaya Veterinary Science University, announced the Uttar Pradesh B...Read More

Global Dairy News

Savencia Profit Drops on Rising Milk Costs
Mar 11, 2026

Savencia Profit Drops on Rising Milk Costs

Savencia Profit Drops on Rising Milk Costs French dairy major Savencia Fromage & Dairy reported a sharp fall in profitability for 2025, with its net income dropping by €32.2 million to €74.7 million,...Read More

Hormuz Disruption Threatens Dairy Supply Chain
Mar 11, 2026

Hormuz Disruption Threatens Dairy Supply Chain

Escalating geopolitical tensions around the Strait of Hormuz are creating new risks for the global dairy sector by disrupting key inputs such as energy, fertilisers and shipping routes. The strait car...Read More

Data Replaces Handshakes in Dairy Lending
Mar 10, 2026

Data Replaces Handshakes in Dairy Lending

The dairy financing landscape is undergoing a major transformation as traditional relationship-based lending gives way to data-driven credit evaluation, according to industry insights. Historically, d...Read More

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IKEA Will Eliminate Dairy Products from Menus by 2030

By DairyNews7x7•Published on February 28, 2023

IKEA Will Eliminate Dairy Products from Menus by 2030
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According to IKEA, it serves more than 650 million customers each year across its restaurants, cafes, and bistros.

Ditching dairy to be ‘people and planet positive’

The company’s new sustainability plan, called “People and Planet Positive,” is targeting carbon emissions and resource reductions across IKEA’s operations, including a focus on more plant-based food in its restaurants.

IKEA added dairy-free ice cream options across several locations | Courtesy
Late last year, IKEA announced a sustainable food hall concept that offers a range of sustainable and healthy food options including salads, smoothies, and plant-based dishes with ingredients sourced locally and organically whenever possible.

The food hall will also focus on reducing food waste. The company has already implemented several strategies to reduce its food waste across its cafes and restaurants, including using “imperfect” produce as well as donating excess food to local charities. In 2021 it produced a food waste cookbook.

Sustainable food at IKEA

The food hall and dairy-free commitments build on IKEA’s sustainable food catalog; it currently offers plant-based versions of its Swedish meatballs, hot dogs, and other cafe staples including ice cream.

According to the United Nations, animal agriculture is responsible for roughly 15 percent of global greenhouse gas emissions. A survey conducted by GlobalData revealed that 23 percent of global consumers are reducing their animal product consumption, with 70 percent pointing to the health and environmental benefits.

IKEA added plant-based food to its Indonesia stores in 2021: Courtesy
Another recent survey found that young people in particular are “ashamed” to order dairy in public — opting instead for sustainable alternatives such as oat or almond milk. Coffee chains including Blue Bottle and Stumptown are now defaulting to oat milk instead of conventional dairy.

IKEA says it has been actively working to improve animal welfare across its supply chain. The company has committed to sourcing all of its animal products from farms that meet higher welfare standards by 2025.

In 2021, IKEA earned the Global Climate Action Award from the United Nation for its leadership in sustainability, including its efforts to become climate positive by 2030.

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